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Strawberry Rhubarb Crisp


  • Author: Jo-Anna Rooney
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 6 1x
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Ingredients

  • 3 cups fresh rhubarb (cut into small pieces)
  • 2 cups fresh strawberries (cut up into small pieces)
  • 1/41 cup sugar (you decide how sweet you want it. I use 2/3 cup sugar.)
  • 1/4 cup water or fruit juice
  • 2/3 cup flour
  • 2/3 cup rolled oats
  • 1/2 cup brown sugar
  • 1/8 tsp salt
  • 1/3 cup melted butter or margarine

Instructions

  1. Preheat your oven to 350 degrees.
  2. In an oven proof dish, combine the strawberries, rhubarb, sugar, and water/or juice.
  3. In a separate bowl, combine flour, oats, salt, sugar and butter.
  4. Then spread oat mix on top of your fruit.
  5. Bake for 45 – 50 minutes.
  6. Let rest. I think it’s best served after it has sat for about 30 minutes to an hour.
  7. Serve with vanilla ice cream and enjoy!