Name: Strawberry Rhubarb Crisp
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 3 cups fresh rhubarb (cut into small pieces); 2 cups fresh strawberries (cut up into small pieces); 1/4 - 1 cup sugar (you decide how sweet you want it. I use 2/3 cup sugar.); 1/4 cup water or fruit juice; 2/3 cup flour; 2/3 cup rolled oats; 1/2 cup brown sugar; 1/8 tsp salt; 1/3 cup melted butter or margarine

Ingredients

3 cups fresh rhubarb (cut into small pieces)
2 cups fresh strawberries (cut up into small pieces)
1/4 – 1 cup sugar (you decide how sweet you want it. I use 2/3 cup sugar.)
1/4 cup water or fruit juice
2/3 cup flour
2/3 cup rolled oats
1/2 cup brown sugar
1/8 tsp salt
1/3 cup melted butter or margarine

Instructions

Preheat your oven to 350 degrees.
In an oven proof dish, combine the strawberries, rhubarb, sugar, and water/or juice.
In a separate bowl, combine flour, oats, salt, sugar and butter.
Then spread oat mix on top of your fruit.
Bake for 45 – 50 minutes.
Let rest. I think it’s best served after it has sat for about 30 minutes to an hour.
Serve with vanilla ice cream and enjoy!