Strawberry Rhubarb Muffins

For me, one of the first sure signs that spring baking can start is the appearance of rhubarb in the grocery store.  I can only seem to get my hands on this fruit this time of year, then it’s gone.  Side note…maybe I should grow one in my garden!  I know so many that do, and most of these plants are cuttings from their grandmothers, who got it from their grandmothers and so on.  There’s something so nostalgic about rhubarb!

Rhubarb is an amazing fruit.  It’s tartness (and it is tart, whoa) pairs so well with strawberries.  Last weekend, for Mother’s Day I made a Strawberry Rhubarb Crisp that was gobbled up in 10 seconds flat.  So delicious!

But one of my most favourite recipes to make with rhubarb are Strawberry Rhubarb Muffins.

They’re baked with a little pecan streusel topping…muffin perfection!

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Strawberry Rhubarb Muffins

Servings 12 muffins
Author Jo-Anna@APrettyLife

Ingredients

Rhubarb Muffin:

  • 1/2 cup Greek yogurt or you could use sour cream
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 1/3 cups flour
  • 2/3 cup brown sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup diced rhubarb & strawberries combined

Pecan Streusel Topping:

  • 1/4 cup chopped pecans
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 2 tsp melted butter or margarine

Instructions

  1. Preheat your oven to 350 degrees.
  2. First make your streusel: Just combine the pecans, sugar, cinnamon and melted butter, then set aside.
  3. Now to make the muffins: In a mixer combine the yogurt, oil and egg. Mix well then set aside.
  4. In a separate bowl whisk together the flour, brown sugar, baking soda and salt.
  5. Then add the rhubarb & strawberries and the yogurt mixture, and stir until just combined.
  6. Line a muffin tin with 12 muffin liners, and fill each cup about 2/3 full.
  7. Add a spoonful of the streusel mixture to the tops of each muffin (distribute it evenly between the 12 muffins).
  8. Bake for about 25 minutes.
  9. Enjoy!

Recipe adapted from Best of Bridge

Yum!

So what’s your food sign of spring or summer?  What’s that one food or dish that means the summer season has arrived?  I’d love to know!

For more delicious rhubarb recipes, have a look at these!

Strawberry Rhubarb Bundt Cake

Strawberry Rhubarb Bundt Cake

Easy Stewed Rhubarb

Easy Stewed Rhubarb

Easy Strawberry Rhubarb Jam

Strawberry Rhubarb Jam {A Pretty Life}

Strawberry Rhubarb Loaf

Strawberry-Rhubarb-Loaf-Title2{A-Pretty-Life}

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie {A Pretty Life}

Have a delicious day!

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33 Comments

  • Reply Cindy May 16, 2013 at 3:03 PM A definite will try as I love rhubard too. What amount of Strawberries go into the recipe, Jo-Anna please?
    • Reply Jo-Anna May 16, 2013 at 3:07 PM Oops! Ha ha, I can't believe I left out the strawberries! I fixed the recipe - but it's a combined 1 cup of strawberries and rhubarb!
  • Reply Melanie May 16, 2013 at 3:28 PM Oh, YUM. I'll be making these for sure!
  • Reply Paula B May 16, 2013 at 10:56 PM These sound delicious! My grandmother used to make strawberry- rhubarb pie all the time... miss it.
  • Reply Ali May 17, 2013 at 9:19 AM These sounds yummy! I think I have only had one slice of rhubarb pie. May need to try these :)
  • Reply MultitestingMom May 17, 2013 at 1:42 PM My Grandmother grew rhubarb. I don't love it but it does bring back good memories.
  • Reply Loretta May 21, 2013 at 5:57 AM Made these last night. so good. thanks for another great recipe
  • Reply ingrid@nowathomemom May 23, 2013 at 6:01 PM great recipe it looks delicious!
  • Reply Ruth Cataldo May 24, 2013 at 10:06 AM Thanks for sharing these on Friday Flair Link Party! They look delicious! I love rhubarb but have never cooked with it myself....although I think I may have to try these! I'm glad I connected with you!
  • Reply Annabel May 25, 2013 at 12:58 PM Wow! These muffins look super delicious! I love this time of year. :)
  • Reply Lynda May 28, 2013 at 2:45 PM Hi Jo-Anna These look sooooo good!! I love stewed strawberries with rhubarb also. My grandma used to make that when I was little. By the way thank you for passing along the Reser's salad coupon, now I signed up so I won't miss any great deals!! Have a wonderful day and I always enjoy receiving your emails.
  • Reply Danielle May 30, 2013 at 1:40 AM I featured you this week on Blissful & Domestic. Stop by and check it out! Danielle @ Blissful & Domestic www.blissfulanddomestic.com http://www.blissfulanddomestic.com/2013/05/weekly-recipe-roundup-2.html
  • Reply Easy Strawberry Rhubarb Jam May 31, 2013 at 12:21 PM [...] season I’ve already made a Strawberry Rhubarb Crisp and some Strawberry Rhubarb Muffins.  And then I had a major hankering for Strawberry Rhubarb Jam so I made some.  And you can [...]
  • Reply Linda June 12, 2013 at 10:23 AM I just made two batches of Strawberry Rhubarb Jam earlier this week. It was my mother-in-laws recipe, which is my families favorite jam (even good on vanilla ice cream). I look forward to trying your recipes. Thanks!
    • Reply Jo-Anna June 15, 2013 at 3:37 PM Yum! Strawberry Rhubarb jam is the best! Thanks so much for stopping by my blog!
  • Reply Father’s Day – Good Eats Father’s Day Menu June 14, 2013 at 7:53 AM [...] always looking for new ways to use rhubarb, like A Pretty Life in the Suburbs strawberry rhubarb muffins…a perfect road trip [...]
  • Reply Crystal June 22, 2013 at 6:19 PM These were so good! Thanks for the recipe. I added a ripe banana too and it was delicious. Definitely making them again!
  • Reply Stephanie May 24, 2014 at 7:28 AM Have you ever tried adapting this into a loaf of strawberry/rhubarb yumminess?! I would love to try such a thing....just not quite sure how
    • Reply Jo-Anna@APrettyLife May 24, 2014 at 10:52 AM What a great idea!! I'm going to try one today...cross your fingers that it will work! I'll let you know! :)
    • Reply Jo-Anna@APrettyLife May 26, 2014 at 1:51 PM Hi Stephanie! I made a loaf and I'm thrilled with how it turned out! In fact I think it's even better than these muffins! ;) Here's the link to my new post: https://www.aprettylifeinthesuburbs.com/strawberry-rhubarb-loaf/ Thanks again for the inspiration!
  • Reply Strawberry Rhubarb Loaf May 30, 2014 at 7:40 PM […] events without at least some dessert with rhubarb in it…like Strawberry Rhubarb Crisp, or Strawberry Rhubarb Muffins or Strawberry Rhubarb Jam.  So gosh darn […]
  • Reply Strawberry Rhubarb Baked Oatmeal June 5, 2014 at 6:01 AM […] Strawberry Rhubarb Muffins with Pecan Streusel Topping […]
  • Reply Strawberry Rhubarb Pie - A Pretty Life In The Suburbs June 14, 2014 at 9:24 AM […] Strawberry Rhubarb Muffins with Pecan Streusel Topping […]
  • Reply Michele July 16, 2014 at 7:29 AM These were delicious -- thank you for the recipe! I made a double batch and my family has been eating them all week. This will be my go-to muffin recipe from now on! : )
  • Reply Strawberry rhubarb muffins - Trial and Eater July 16, 2014 at 7:40 PM […] Not really sure where to start, I found this recipe for cinnamon rhubarb muffins, and then I saw this one that added strawberries which sounded even better. My recipe is kind of a combination of the two […]
  • Reply colleen July 22, 2014 at 12:10 AM These were wonderful! just found them on pinterest!
  • Reply Gluten Free Muffins For Every Season | Make A Story September 4, 2014 at 3:04 PM […] this summer and always to rave reviews. The recipe was adapted from one I found on the blog, A Pretty Life In The Suburbs, except I decided to make them gluten free with less sugar and more fresh fruit. I mostly love […]
  • Reply Get Daily Recipes.com | Rhubarb & Strawberries muffins Recipe October 6, 2014 at 4:05 PM […] // // What you’ll need: -Greek yogurt -Vegetable oil -Egg -Brown sugar -Flour -Baking soda & salt -Rhubarb & strawberries combined Click here for the full recipe […]
  • Reply Crystal February 23, 2015 at 2:04 PM I'm making these right now for my parents. They went away for the day so I decided to sneak into their house and leave them these for when they come home! I hope they like them....
  • Reply Easy Stewed Rhubarb - A Pretty Life In The Suburbs June 17, 2015 at 1:39 PM […] of my planter and this makes me very happy!  I have a lot of plans for this rhubarb…jam, muffins, pies, loaves. […]
  • Reply Heather Dolmage June 2, 2017 at 6:58 PM how much vegetable oil do you use for the muffins you wrote the number but not what the measurement is example (Cup, Table spoon,Teaspoon)
    • Reply Jo-Anna@APrettyLife June 2, 2017 at 9:38 PM Hi Heather! Yikes, I don't know how that got missed! It should read 1/4 cup vegetable oil. Thank you for catching that! Jo-Anna

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