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Maple Vinaigrette Salad Dressing


  • Author: Jo-Anna Rooney
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1/4 cups 1x
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Ingredients

Maple Vinaigrette: (a recipe from my Mom)

  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1/4 cup sugar
  • 2 tbsp maple syrup (the real stuff!)
  • 1 tbsp water (add more if you feel it needs it)
  • 1 tsp dry mustard
  • 1 tsp salt

Salad:

  • Romaine lettuce (or Green Leaf or Butter Lettuce) torn into bite-sized pieces
  • 1 or 2 mangoes (cut up into bite-sized chunks)
  • Feta cheese (crumbled)
  • 1/41/2 red onion (sliced thin)
  • 1 cup pecans

Instructions

  1. Blend together the vinegar, oil, sugar, syrup, water, mustard and salt.
  2. Toss with lettuce, mango, onion, cheese and pecans.
  3. Enjoy!

Notes

Save the dressing in your fridge for up to 2 weeks.