What’s For Dinner? Let’s have dinner, Canada Day style. This week it’s all about maple!
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It’s time again for What’s For Dinner! Since it’s almost time to celebrate Canada Day, I thought it would be timely to post a dinner menu with a Canadian twist! It just so happens that I have a few recipes with maple syrup as an ingredient, so what better time than now, for a menu like this!
Canada Day Inspired Menu
- Main Dish: Lemon and Maple Salmon Sheet Pan Dinner
- Side Salad: Green Salad with Maple Vinaigrette
- Dessert: Maple Cream Tarts
Make this Lemon and Maple Salmon Sheet Pan Dinner in less than one hour. And if you feel like BBQ’ing, you can make this dish in a tin foil pocket on the BBQ. Or if you feel really adventurous, cook it right on the grill. Healthy and delicious!
This Green Salad with Maple Vinaigrette is one of those hidden gem recipes on my blog. The vinaigrette is SO good. It’s amazing with tender greens, nuts, goat cheese and fresh mango. Pairs perfectly with roasted salmon!
These Maple Cream Tarts are a delicious dessert! With a creamy maple filling made with Quebec maple syrup, on a buttery and tender shortbread crust. So much yum.
Have a delicious day!