Oh what to do with all of those turkey dinner leftovers?!
Throw ’em all together and make a
! Turkey Pot Pie
Don’t be intimidated by the lengthiness of this recipe, it is easy.
Especially if you already have stuffing made.
This is really, really tasty!
Cook celery and onions in butter until tender. Add bread cubes. Mix until bread is coated in butter. Add salt, spices, raisins and apples. Combine well. Set aside.
Creamy Turkey Filling:
Cook celery, onions and carrot in butter, until tender. Add flour, stir to coat vegetables, and cook for about 1 minute. Gradually whisk in chicken broth, wine and spices. Bring to a boil. Reduce heat to low, then add turkey and peas. Simmer until thickened. Remove from heat, and let it cool slightly.
Putting it all together:
Transfer turkey mix into an oven dish. Spoon the bread topping over the turkey mixture. Bake, uncovered, in a preheated 350 degree oven for 45-60 minutes. Filling should be bubbling, and the topping golden browned and crispy.
(The turkey filling portion of the recipe is adapted from the Best of Bridge)