- whole wheat pitas
- vegetable or canola oil
- Cut the pitas in half (like in the picture above), and very carefully separate the two sides from each other.
- Brush one side of each pita piece with the oil.
- Generously sprinkle on the cinnamon and sugar.
- Cut the pitas in half again, then into small chip sized pieces.
- Bake in a preheated 375 degree oven for 6-8 minutes. Make sure to watch them very carefully. They basically go from not being done to burnt in 2 seconds flat!