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Cabbage Roll Soup
This Cabbage Roll Soup is a hearty, healthy and delicious dinner...and it tastes just like cabbage rolls! Ready in 1 hour!
Course
Soup
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
Author
Jo-Anna Rooney
Ingredients
1 1/2 - 2
lbs
ground beef
1
large onion
chopped
3
cloves
garlic
minced
2
carrots
finely chopped
6 - 7
cups
chopped green cabbage
6
slices
of cooked bacon
chopped finely
2 - 10
oz
cans beef consomme
1 - 28
oz
can diced tomatoes
1 - 5
oz
can of tomato paste
2 1/2
cups
plain tomato sauce
basically 1 - 23 oz can
2
cups
water
1
tbsp
worcestershire sauce
2
leaves
bay
2
tbsp
brown sugar
3/4
cup
long grain white rice
salt & pepper to taste
Instructions
In a stock (soup) pot, brown the ground beef with the onions, garlic and carrots.
When the beef is cooked, drain any excess grease.
Return the pot to low-medium heat, and add the chopped cooked bacon. Cook for about 1 minute.
Add the chopped cabbage and cook for about 2 minutes more.
Add the remaining ingredients: consomme, diced tomatoes, tomato paste, tomato sauce, water, worcestershire sauce, bay leaves, sugar, rice and salt & pepper.
Simmer for 35 - 40 minutes (or until the rice is tender).
Enjoy!
Notes
This soup will thicken over time, so you may want to add more water or a water/consomme mix.