Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Print
Pea Salad with Radishes & Feta
Ingredients
2
tsp
cumin seeds
2
tbsp
fresh lime juice
2
tsp
honey
1/4
cup
extra virgin olive oil
3
tbsp
chopped fresh dill
salt & pepper
1
pound
frozen petite peas
1
bunch radishes
sliced thinly
1
cup
crumbled feta cheese
3
cups
fresh pea tendrils or pea sprouts
Instructions
Heat a pan over medium heat, add cumin seeds and toast until slightly dark and aromatic, about 2 minutes.
Cool cumin seeds, and grind finely.
Whisk together cumin, lime juice, honey and olive oil.
Stir in dill. Salt & pepper dressing to taste.
Cook peas until tender, about 2 minutes.
Then drain the peas, rinse with cold water, and drain well again.
Transfer the peas into a salad bowl, add radishes, feta cheese and dressing. Toss well.
Add pea sprouts. Serve.