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Raspberries n' Cream Yogurt Pops
Servings
10
Ingredients
2 - 650
g
tubs of full fat yogurt (the higher the fat content
the less 'icy' the pop will be)
2 - 12
oz
shells of fresh raspberries
Cups
Dixie
popsicle sticks
Instructions
In a blender, puree your raspberries.
Lay out your cups, and put about 1 inch of yogurt in the bottom.
Then a layer of raspberry puree.
Then the remainder of yogurt on top.
Insert popsicle sticks. The yogurt is thick enough that the sticks will stand up fine.
Put in the freezer until they are frozen solid.