2tbspfresh rosemary leavesyou don't have to chop them
2tbspfresh thyme leavesyou don't have to chop them
coarse salt
fresh ground pepper
Instructions
Preheat your oven to 400 degrees.
First boil the potatoes until they are tender, being careful not to overcook them.
Once the potatoes are boiled, toss them in the olive oil, herbs and salt & pepper.
Lay the potatoes out onto a baking sheet, and roast them for 30 or more minutes, watching them carefully and stirring them occasionally. We like ours quite crunchy, so sometimes I bake them for ~40 minutes.