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Fudge Ice Pops
Servings
3
Ingredients
2 1/4
cups
milk
1
tbsp
tapioca flour
it's also called tapioca starch
1/2
cup
unsweetened cocoa powder
2
oz
semisweet chocolate
chopped
3/4
cup
sweetened condensed milk
3/4
tsp
vanilla extract
Instructions
Over medium heat, in a saucepan whisk together the milk and the tapioca flour, then whisk in the cocoa powder.
Bring to a boil while whisking constantly, then reduce the heat and simmer, while stirring often, for about 5 minutes.
Remove from the heat, then add the semisweet chocolate, and stir until the chocolate is completely melted and the mixture is smooth.
Stir in the condensed milk and the vanilla.
Set aside to cool.
Making the Ice Pops:
Option #1: You can use an ice pop mold kit. BUT I had a terrible time getting mine out of the molds, so I went with option #2.
Option #2: You can pour the mixture into a mold (or small cup) of your choice, freeze until slushy, then insert sticks and freeze until solid.