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Strawberry Rhubarb Loaf
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
1
Ingredients
1/2
cup
butter
1
cup
sugar
2
eggs
2
cups
flour
1
tsp
baking powder
1/2
tsp
baking soda
1/4
tsp
salt
2
tsp
vanilla
1
cup
butter milk
1 1/2
cups
combined of chopped strawberries and rhubarb
2
tbsp
cinnamon
1/3
cup
sugar
Instructions
Preheat your oven to 350 degrees.
Prepare your loaf pan: either grease it, or line with wax or parchment paper.
Combine the 2 tbsp cinnamon and 1/3 cup sugar, and set aside.
In a mixer, cream the butter and sugar until smooth.
Add the eggs and mix well.
In a separate bowl, whisk together the flour, baking powder, baking soda and salt.
In measuring cup mix together the buttermilk and vanilla.
Add the flour mix, alternating with the buttermilk, to the butter mix. Combine.
Stir in the chopped strawberries and rhubarb.
Add 1/2 of the batter to the loaf pan, then sprinkle on 1/2 of the cinnamon/sugar mix. Then using a fork, stir it a little into the batter.
Add the rest of the batter and sprinkle on the rest of the cinnamon/sugar mix. Stir again, just a little.
Bake for ~ 60 - 75 minutes, or until a toothpick inserted into the centre comes out clean.
Notes
This recipe is also really good with just all rhubarb (and no strawberries).