This batch of dough was enough for my 3 kids to make about 10 ornaments each.
Ingredients
1cupflour
1/2cupsalt
1/2cupwater
1 - 2tbspcinnamon
Instructions
Preheat your oven to 250 degrees.
Combine all ingredients, roll into a ball of dough.
Then roll out the dough to 1/4 inch thick.
Cut out the dough into shapes using cookie cutters. Keep rolling out the small scraps of dough and make ornaments until the dough is all gone.
Using a toothpick, make a hole somewhere on the ornament so it can be hung.
Bake at 250 degrees for about 2 hours, or let air dry. See notes.
Run a piece of ribbon or twine through the hole and hang!
Notes
** TIP: I noticed when I baked these that the bottom of the ornaments were a much nicer darker colour than the tops after baking. Next time I would place the ornaments face down on the cookie sheet for baking.**