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Hot Pizza Dip
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
Author
Jo-Anna Rooney
Ingredients
1
block of cream cheese
at room temperature
1
- 213 mL
can pizza sauce
1 1/4
cup
shredded cheese (I use an Italian cheese blend: mozza
provolone, parmesan)
3/4
cup
shredded parmesan cheese
1/4 - 1/2
cup
small sliced pepperoni
1/4
green pepper
chopped
1/4
cup
chopped mushrooms
1/4
cup
sliced black olives
Instructions
Preheat your oven to 375 degrees.
In a baking dish, spread the block of cream cheese over the bottom of the dish, covering it completely.
Spread on the pizza sauce.
Sprinkle on the cheeses.
Lay on the pepperoni.
Add the toppings. I used green pepper, mushrooms and black olives but you can use any toppings that you like!
Bake for 35 minutes, or until the cheese is bubbly.
Notes
Serve this dip with slices of crusty bread!