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Pumpkin Bundt Cake
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Author
Jo-Anna Rooney
Ingredients
1/2
cup
butter
1
cup
sugar
2
eggs
1/2
tsp
vanilla
1
cup
pure pumpkin
2
cups
flour
4
tsp
baking powder
1/2
tsp
salt
1 1/2
tsp
cinnamon
1
tsp
ginger
1/2
tsp
nutmeg
1/4
tsp
cloves
1/3
cup
milk
1/3
cup
raisins
optional
Instructions
Preheat your oven to 350 degrees.
Prepare a Bundt pan by buttering the pan and lightly dusting with flour. Set aside.
In a mixing bowl, cream together the butter and sugar.
Add the eggs, one at a time.
Then add the vanilla and pumpkin, and mix well.
In a separate bowl, combine the flour, baking powder, salt, cinnamon, ginger, nutmeg and cloves.
To the butter mix, add 1/3 of the flour mix, then 1/2 of the milk. Repeat until all combined.
Pour into the prepared Bundt pan.
Bake at 350 degrees for 45 minutes, or until a toothpick inserted in the centre comes out clean.