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Cheddar and Dill Buttermilk Quick Bread
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
1
Ingredients
2
cups
flour
2
tbsp
sugar
11/2
tsp
baking powder
1/2
tsp
baking soda
1/2
tsp
salt
1
cup
buttermilk
1
egg
1/4
cup
melted butter
1 1/4
cup
shredded cheddar cheese
1/4
cup
chopped fresh dill
Instructions
Preheat your oven to 350 degrees.
In a bowl whisk together the flour, baking powder, baking soda and salt.
In a separate bowl, whisk together the buttermilk and egg.
Whisk the melted butter into the buttermilk mixture.
Add the buttermilk mixture to the flour mix, and gently combine. Don't over mix the batter.
Stir in the shredded cheese and dill.
Line a 9 x 5 baking tin with parchment paper and bake for 1 hour, or until a toothpick inserted in the centre of the bread comes out clean.