This Marshmallow Vanilla Buttercream Frosting is the perfect icing for either chocolate or vanilla cupcakes! Will ice 12 - 16 cupcakes (thickly), or 24 cupcakes if spread more thin.
Ingredients
3/4cupunsalted butter
2cupsicing sugarconfectioners sugar
1 - 3tspheavy cream
1tspvanilla
1 - 198gcontainer of Marshmallow fluff
salt to tasteoptional
Instructions
Sift the icing sugar (confectioners sugar). Set aside.
In a mixer, beat the butter until soft and fluffy. You'll have to scrape the sides of the bowl several times. This process of getting fluffy butter takes at least 10 minutes.
Add the sifted icing sugar, and mix until smooth.
Add the vanilla and heavy cream and beat until smooth.