This Cinnamon Swirl Bundt Cake is a perfect dessert! Warm vanilla cake with a sweet cinnamon sugar swirl through the centre. Delicious!
Author Jo-Anna Rooney
Ingredients
Cinnamon Swirl Cake:
1/2cupbutter
1cupsugar
2eggs
1tspvanilla
2cupsflour
4tspbaking powder
1cupmilk
Cinnamon Sugar Swirl:
1/3cupsugar
2tbspcinnamon
Instructions
Preheat your oven to 350 degrees.
Cream together the butter and sugar.
Add the eggs, one at a time.
Then add vanilla.
In a separate bowl, whisk together the flour and baking powder.
To the butter mix, add 1/3 of the flour, then 1/2 of the milk. Repeat until all combined.
Prepare your Bundt pan. You can either flour and butter your pan, or use a flour spray (this is my preferred method).
Then in a separate bowl combine the 1/3 cup sugar and 2 tbsp of cinnamon. You may not use it all...I tend to use about 3/4 of this mixture, and save the rest for cinnamon toast!
Putting the cake together:
Spread half of the cake batter in the bottom of the Bundt Pan. Then sprinkle on about 1/2 of the cinnamon/sugar mix. Then using a fork, stir it a little into the batter.
Add the rest of the batter and sprinkle on more of the cinnamon/sugar mix. Stir again, just a little. Again, you may find there is too much sugar so just add as much as you like.
Bake for 50-60 minutes, or until a toothpick inserted into the centre comes out clean.
Let cool for about 10 minutes in the pan, then turn the cake out onto a plate.