2cupsgrated cheesemozzarella, or a 4 cheese blend is super yummy!
1/3cupparmesan cheese
Instructions
Making the meat sauce:
Brown beef with onions and garlic. Drain.
Add tomatoes, tomato sauce, tomato paste, wine, Worcestershire sauce, sugar, oregano, basil and salt & pepper.
Simmer for about 1 hour, covered.
Putting together the lasagna:
At this point you can do either of 2 things: Make one big lasagna in a 9x13 dish, or make 2 lasagnas in 8x8 dishes. I find that for our family of 5, the 8x8 is the best. We get left with a small amount of leftovers, and another meal in the freezer!
So then, layer the ingredients as follows: (this is for the 9x13, so adjust for the 8x8) 1/2 Meat sauce, 1/2 Noodles, 1/2 Ricotta Cheese, 1/2 Grated Cheese, 1/2 Meat Sauce, 1/2 Noodles, 1/2 Grated Cheese, Parmesan Cheese
Bake in a preheated 350 degree oven for 45-60 minutes