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Peanut Butter Chocolate Chip Cookies
These Peanut Butter Chocolate Chip Cookies are soft, chewy and chocolatey, with a light peanut butter flavour!
Servings
24
cookies
Author
Jo-Anna Rooney
Ingredients
1 1/4
cups
flour
1
cup
rolled oats
1/2
tsp
baking soda
1/4
tsp
salt
3/4
cup
packed brown sugar
1/3
cup
butter
1/2
cup
peanut butter
1
egg
1/3
cup
chocolate chips
Instructions
Preheat your oven to 350 degrees.
In a mixer, cream together the sugar, butter, peanut butter and egg, until smooth.
In another bowl whisk together the flour, oats, baking soda and salt.
Then add the flour mix to the butter mix and combine.
Stir in the chocolate chips.
Roll the cookie dough into 1 1/2 inch balls, then place them on a cookie sheet about 2 inches apart. Using a fork, gently flatten the cookies.
Bake for 10 - 12 minutes. The cookies should be soft and chewy when you eat them, so be careful not to overcook them!