Zoodle Noodle Spaghetti Dinner Bowl

This Zoodle Noodle Spaghetti Dinner Bowl is a fresh and delicious dinner idea that can be on your table in less than 30 minutes!

I love zucchini noodles, or zoodles as people now like to call them.  Ever since I got a spiralizer a few years ago, I’ve made zoodles many times for dinner…and I can’t believe I haven’t shared them with you before now! I just think they’re so delicious and a nice alternative to pasta sometimes.  I like that they’re light, fresh and pair really well with pasta sauce.

Zoodle Noodle Spaghetti Dinner Bowl

I think what I like most about zoodles is how light I feel after I eat them instead of pasta.  Don’t get me wrong, I LOVE spaghetti noodles and will never stop eating them, it’s just that sometimes I want something a little lighter for dinner.

Zoodle Noodle Spaghetti Dinner Bowl

Oftentimes I will make both zoodles and regular noodles for dinner so we can have a bit of both…and also truthfully because I don’t have complete zoodle buy-in from the kids yet hahaha!  They like zoodles, but have yet to see them as an alternative to pasta.  But I love them and could eat them all day errrrrrrday  😉

Zoodle Noodle Spaghetti Dinner Bowl

Zoodle Noodle Spaghetti Dinner Bowl

I also like to serve zoodles and sauce with protein rich cheese like cottage cheese or ricotta cheese, to make a more rounded meal.  This is something I’ve always done on spaghetti night ever since my kids were babies…they don’t even know spaghetti doesn’t come without cottage cheese hahaha

Anyway, I hope you try this simple and delicious dinner idea, and enjoy it as much as we do!

 

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Zoodle Noodle Spaghetti Dinner Bowl


  • Author: Jo-Anna Rooney
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 6 servings

Description

This Zoodle Noodle Spaghetti Dinner Bowl is a fresh and delicious dinner idea that can be on your table in less than 30 minutes!


Ingredients

Zoodles:

  • 3 medium zucchini
  • 1 tsp butter
  • 1 tsp olive oil
  • salt
  • fresh ground pepper

Toppings:


Instructions

Zoodles:

  1. Using a spiralizer, make zoodles with the zucchini.
  2. In skillet over low to medium heat, melt the butter and add the olive oil.
  3. Add the zoodles, and cook until tender, but still crunchy.

Sauce:

  1. If you are making sauce from scratch, make the sauce before you cook the zoodles.
  2. If you are using a jar of sauce, heat it up.

Putting it all together:

  1. Serve the sauce over the zoodles.
  2. Serve with cottage cheese or ricotta cheese and/or parmesan cheese.

More delicious bowl recipes:

Greek Chicken Bowl

Greek Chicken Bowl

Mexican Bowl Recipe

Mexican Bowl Recipe

Coconut Lime Grilled Turkey Noodle Bowl

Coconut Lime Grilled Turkey Noodle Bowl

Salad Roll Bowl with Peanut Dressing

Salad Roll Bowl with Peanut Dressing

Have a delicious day!

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