Have I ever told you how much I love breakfast? In fact, it’s my favourite meal of the day and I look forward to it when I go to bed at night, haha! It’s my favourite meal to eat, and my favourite meal to make.
Because I love breakfast so much, I’m always looking for new recipes! So last week I ventured into unknown territory and got my bacon & egg on in a new way. I made bacon in the oven for the first time ever. This method, by the way, is SO genius…no mess. I’m not kidding. There was no mess. I didn’t have to clean one drop of bacon grease! I honestly didn’t think that was possible…usually I’m cleaning up bacon splatter for days on end. But this method made the most perfectly cooked, flat, and delicious bacon. I will never ever ever ever cook bacon in a pan again. Ever.
Anyhoo, back to breakfast…you need to try these. No, you really do.
These. Oh my. These Bacon & Egg Breakfast Cups. Let me tell you. They are the bomb-diggity. All the best things tucked into one cute little cup. Major major deliciousness going on here.
As well as being simple and quick to make, these cups are so versatile! Because they’re made in a muffin tin, each cup can be tailored to what each person likes to eat. This is especially great if you have kids who only want eggs & cheese, or one who hates tomatoes…or if you’re like me you can load yours up with goodies like swiss chard and mushrooms. My word. Perfect.
Then pop them in the oven and 30 minutes later breakfast is served!
Have a delicious day!