Cabbage Roll Soup

This Cabbage Roll Soup is a hearty, healthy and delicious dinner…and it tastes just like cabbage rolls!  Ready in 1 hour!

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Well here in Alberta it turned from summer into fall overnight.  One minute the air smelled like sunshine and lazy days, and the next it was all fall leaves and routine, but honestly I’m ready for it.  We had an amazing and busy summer, but now I am craving routine, sweaters, brown nail polish, shoes with socks, all things pumpkin, and fall comfort food.

I’m also finding myself in a nesting mode of sorts.  I think it’s due to back to school jitters and the fact that I now have two kids in junior high, and I’ve been worried about the transition to a new school and all the stuff that comes with teenagers.  Le sigh.  So I cook and bake to calm my worries.  Last week I made zucchini loaves, chocolate zucchini cake, monster cookies, chocolate chip cookies, bran muffins, hamburger soup and this cabbage roll soup.  See what I mean?  Nesting.  But at least the freezer is stocked.

Cabbage Roll Soup {A Pretty Life}

Anyway, I’ve been wanting to make a cabbage roll soup for so long, and I finally made one, and I have to say this soup is delicious!  It tastes just like a cabbage roll, but without all the fuss of having to roll them in cabbage.

Cabbage Roll Soup {A Pretty Life}

I think one of my most favourite things about this soup is the fact that is has a little bacon in it, which adds such a nice smoky flavour to the tomato base.  That and the fact that it’s loaded with delicious ingredients…ground beef, tomatoes, cabbage, carrots, onions, garlic, bacon…mmmmm, all the makings of cabbage rolls.

Cabbage Roll Soup {A Pretty Life}

I served our cabbage roll soup with a homemade braided pumpkin bread.  A perfect fall dinner, and comfort food for stressful days.

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Cabbage Roll Soup

Course Soup
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8
Author Jo-Anna Rooney

Ingredients

  • 1 1/2 - 2 lbs ground beef
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 carrots finely chopped
  • 6 - 7 cups chopped green cabbage
  • 6 slices of cooked bacon chopped finely
  • 2 - 10 oz cans beef consomme
  • 1 - 28 oz can diced tomatoes
  • 1 - 5 oz can of tomato paste
  • 2 1/2 cups plain tomato sauce basically 1 - 23 oz can
  • 2 cups water
  • 1 tbsp worcestershire sauce
  • 2 leaves bay
  • 2 tbsp brown sugar
  • 3/4 cup long grain white rice
  • salt & pepper to taste

Instructions

  1. In a stock (soup) pot, brown the ground beef with the onions, garlic and carrots.
  2. When the beef is cooked, drain any excess grease.
  3. Return the pot to low-medium heat, and add the chopped cooked bacon. Cook for about 1 minute.
  4. Add the chopped cabbage and cook for about 2 minutes more.
  5. Add the remaining ingredients: consomme, diced tomatoes, tomato paste, tomato sauce, water, worcestershire sauce, bay leaves, sugar, rice and salt & pepper.
  6. Simmer for 35 - 40 minutes (or until the rice is tender).
  7. Enjoy!

Recipe Notes

This soup will thicken over time, so you may want to add more water or a water/consomme mix.

Inspired by Spending With Pennies

Cabbage Roll Soup {A Pretty Life}

I hope you try this soup and love it too!

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Want more soups?  Here are more great recipes!

Turkey Meatball Soup {A Pretty Life}

Turkey Meatball Soup

Hamburger Soup

Hamburger Soup

Chicken and Rice Soup {A Pretty Life}

30 Minute Chicken & Rice Soup

Have a delicious day!

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Cabbage Roll Soup

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14 Comments

  • Reply Barb September 8, 2016 at 4:06 PM I SWEAR I can smell it!! Yummy! Will be making this at Thanksgiving xo
  • Reply sabina Edwards September 11, 2016 at 7:41 PM Looks very good...I often make lazy man cabbage rolls (the shredded cabbage instead of rolling lol) because of the amount of shredded cabbage my work place tosses out (most mondays) ..I'll have to give this one a try soon!!
    • Reply Jo-Anna@APrettyLife September 11, 2016 at 8:37 PM Oh I LOVE lazy cabbage rolls! If you like those you'll definitely like this soup!
  • Reply Tabs January 5, 2017 at 10:24 AM I can't wait to make this tonight! Do you add cooked or uncooked rice?
    • Reply Jo-Anna@APrettyLife January 5, 2017 at 12:00 PM Hi! You add uncooked rice...it will cook while the soup simmers. I hope you love it!!
  • Reply Leora January 11, 2017 at 1:02 PM Can you sub low sodium beef broth for the consume???
  • Reply Leora January 11, 2017 at 3:29 PM Wow! You are Johnny on the spot with responses. Appreciated, thanks!!
  • Reply Emily January 19, 2017 at 1:19 PM If you leave out the rice would you use a little less liquid?
    • Reply Jo-Anna@APrettyLife January 19, 2017 at 2:00 PM I would probably leave out about 1 cup of water...but you may not need to. This soup thickens quickly.
  • Reply Cara January 24, 2017 at 5:14 PM Made this today, and we just enjoyed this for dinner! Everyone loved it. Great hearty soup for a cold January day in Cleveland! Thank you.
  • Reply Jennifer Alford May 20, 2017 at 5:55 AM Do you think I could turn my left over cabbage rolls into this soup? Have left over cabbage rolls and hate to throw them away. This soup looks and sounds amazing and wondered if I could repurpose my cabbage rolls into the soup??? Any ideas or suggestions would be appreciated. Thank you. Jennifer
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