This Cheddar and Dill Buttermilk Quick Bread is light and flaky and bursting with flavour! This bread requires no kneading and no rising, and you can have it on your table in about one hour.
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I have developed a thing for quick breads. Who knew you could make a loaf of bread in just over one hour, with no kneading and no rising? Warm bread on the table in time for dinner? Yes. Please.
Buttermilk quick breads have simple base ingredients that are the perfect platform for many different flavour combinations. I have been busy experimenting and am discovering many delicious variations. First I made this Mozzarella & Parmesan Buttermilk Quick Bread, and then last week I made this Cheddar & Dill Buttermilk Quick Bread. Oh the deliciousness.
I love dill, and the addition of this herb to this bread doesn’t disappoint! The combination of cheddar cheese and fresh dill in this bread is SO good.
Cheddar and Dill Buttermilk Quick Bread
- 2 cups flour
- 2 tbsp sugar
- 11/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1 egg
- 1/4 cup melted butter
- 1 1/4 cup shredded cheddar cheese
- 1/4 cup chopped fresh dill
Preheat your oven to 350 degrees.
In a bowl whisk together the flour, baking powder, baking soda and salt.
In a separate bowl, whisk together the buttermilk and egg.
Whisk the melted butter into the buttermilk mixture.
Add the buttermilk mixture to the flour mix, and gently combine. Don't over mix the batter.
Stir in the shredded cheese and dill.
Line a 9 x 5 baking tin with parchment paper and bake for 1 hour, or until a toothpick inserted in the centre of the bread comes out clean.
I hope you enjoy this recipe!
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Love Quick Bread Recipes? Here are more great ones!
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