Cheesy Jalapeno Popper Baked Penne. Just think about that for a second…yummmm…noodles, jalapenos and cheeeeeese. You don’t want to miss this recipe, it’s what’s for dinner!
Our family loves macaroni & cheese in any way, shape or form. So when I saw that Kraft has a new addition that combines the convenience and softness of their shredded cheese, with the creaminess of their Philadelphia cream cheese to create Kraft Shredded Cheese with a Touch of Philadelphia, I just knew I had to incorporate it into a cheesy noodle dish. So I did. And let me tell you, this new cheese blend delivers a soft and creamy melt that you’ll never forget.
The Kraft cheese blends come in 3 different flavours: Creamy Mozza, Creamy Herb & Garlic and Creamy Mexicana. For this baked penne I used the Creamy Mexicana of course!
Mmmm, look how creamy this Cheesy Jalapeno Popper Baked Penne is! My kids loved this dish…they were sold at creamy.
What I love most about this cheese blend is that it’s so convenient: shredded cheese with a touch of cream cheese combined into one step. Easy, delicious and creamy…have to love that!
Did I mention creamy?! This is such a flavourful and oh-so-cheesy dinner that you can have on your table in under 1 hour!!