Coconut Curry Halibut Chowder

I love soups, but especially spicy soups full of chunky vegetables and meat.  Then add some coconut milk and fresh ginger and herbs and I’m in total soup heaven!  So guess then what I made for day #6 of the Thai Kitchen Canada Ambassador Lucky Recipe Challenge?  Yep, soup.  And a mega delicious one.   Actually, I think that this recipe is one of my favourites of this challenge.  Hmmm, have I said that already about any of the other recipes I’ve made..?!  Probably. But that’s ok.  ;)

ChowderTitleCoconut Curry Halibut Chowder {A Pretty Life}

This soup is fancied up a notch with the addition of chunks of halibut, so it would be great for holiday time or dinner parties.  And the best part about making this soup, is that it’s easy to assemble, and is ready in less than an hour which is amazing!  If you’re super fast you could even have it ready in less than 30 minutes.

Coconut Curry Halibut Chowder {A Pretty Life}

Loaded up with vegetables, ginger, fragrant herbs & spices and chunks of fresh halibut.  Just look at those gorgeous ingredients!

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Coconut Curry Halibut Chowder
 
Ingredients
Instructions
Making the soup:
  1. In a large pot, bring the chicken broth, coconut milk and fresh ginger to a simmer.
  2. Stir in the fish sauce and curry paste, and simmer for about 15 minutes.
  3. Then add the halibut and simmer for 3 minutes.
  4. Add the vegetables and simmer for 3 – 5 more minutes, or until the halibut is cooked through.
  5. Stir in the lime juice.
  6. In another pot boil the rice noodles for 3 – 5 minutes, then drain and rinse. (see notes)
Putting it all together:
  1. In a large serving bowl, add the noodles then pour the soup over the noodles.
  2. Garnish with the fresh herbs (cilantro and mint), and serve right away!
Notes
- Make sure to boil your rice noodles separately. If you add them to the broth uncooked, they will soak up all your broth!

- Tip! You don’t have to use halibut for this recipe. You can substitute it for any meaty white fish like cod. It’s just as good!

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I love how simple ingredients can magically turn into this gorgeous bowl of soup bursting with flavour and colour!

Coconut Curry Halibut Chowder {A Pretty Life}

Enjoy!

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In case you missed any of my previous recipes from this challenge, so far I have made:

 Thai Pork Sliders with a Red Curry Aioli

Crunchy Coconut Chicken Bites with Thai Mango Mayo

Coconut Red Curry Crockpot Pork Tenderloin

Thai Sweet Potato Latkes

Spicy Orange Beef Tacos

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If you are enjoying my recipes, please consider voting for me during the fan vote for this cooking challenge which starts on January 13!  There are over $5000 in prizes to be won, just by voting.  So fun!  And be sure to come back tomorrow when I reveal another scrumptious dish!  If you want to see what I’m doing in real time, you can follow along on Twitter and Instagram!

Have a delicious day!

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You can follow along on my #TKLucky7 cooking adventures here:

      

** This post has been sponsored by Thai Kitchen Canada, but the recipe and opinions are my own. **

Comments

  1. Yummmm! you hit this one out of the ballpark! What an inspiration!

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  1. […] Spicy Orange Beef Tacos  |  Coconut Curry Halibut Chowder […]

  2. […] known fact that I have a love affair with all things coconut.  Coconut cream tarts, coconut in soups, cookies, granola, coconut sugar scrubs, coconut cake, Pina Coladas, coconut coconut coconut.  If […]

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