Just recently I started to make my own granola more regularly.
Besides being delicious, there are a few other reasons for this:
- I wanted a wheat free option for us for breakfast.
- Granola is SO dang expensive in the grocery store. I just don’t get this. The ingredients are so cheap, yet a box of granola can set you back almost $8 for a teensy weensy box. What’s up with that?!
- Granola is so versatile: it’s great as a breakfast cereal, a topping for yogurt or just alone as a snack.
- Oh, can’t forget that it’s yummy too. What’s the point if it doesn’t taste good? 😉
It’s sweet and crunchy. And simple.
It makes the perfect hearty breakfast!
Just keep the granola in a handy, easy to grab container on your counter,
and everyone can just help themselves.
I use a large glass container to store it (you may remember it from my kitchen organizing post),
and it sits looking all scrumptious on my counter.
So here goes. It’s a great recipe, and will take you less than an hour to make!
Recipe adapted from Williams Sonoma
My little guy says it tastes like a cookie! Winning!
Have a delicious day!