Coconut Red Curry Crockpot Pork Tenderloin

 Hi everyone!  Welcome to day 3 of the Thai Kitchen Canada Ambassador Lucky Recipe Challenge!  It’s been very fun so far, don’t you think?  I just wish that you could smell how amazing it is in here…filled with curries and coconut…yum.

So far for this cooking challenge I have made Thai Pork Sliders with a Red Curry Aioli, and Crunchy Coconut Chicken Bites with Thai Mango Mayo.  So much scrumptiousness!

For today’s recipe I’ve taken the good old tried and loved crockpot and I’ve added all the savoury flavours of Thai food, to make one really amazing dish!  This recipe was inspired by the cozy feelings of fall…just do a little prep in the morning and come back to a hearty, and healthy meal.


Fresh ingredients, full of flavour.


Combined with the rich flavours of curry, peanut butter and coconut milk.  Drooling yet?  😉


And you have…

CrockpottitleCoconut Red Curry Crockpot Pork Tenderloin {A Pretty Life}


Coconut Red Curry Crockpot Pork Tenderloin
  1. In a skillet on high heat, sear all sides of the tenderloin in a little bit of olive oil.
  2. Transfer the tenderloin to the crockpot.
  3. In a bowl, mix together the peanut butter, peanut satay sauce, red curry paste, brown sugar and coconut milk. I like to use a hand blender to make it nice and smooth.
  4. Pour the coconut mixture over the tenderloin.
  5. Cook in the crockpot on high for about 5 hours. You may want to stir a few times during the cooking process.
  6. After 5 hours, add the sliced vegetables and lime juice then cover and cook for an additional 30 minutes.
  7. Serve over jasmine rice and garnish with green onion and cilantro.

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 Slice up the tenderloin, lay it over jasmine rice, generously spoon on the coconut peanut butter curry sauce and vegetables, garnish with cilantro & green onion.  Divine.

Coconut Red Curry Crockpot Pork Tenderloin {A Pretty Life}

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Have a delicious day!



** This post has been sponsored by Thai Kitchen Canada, but the recipe and opinions are my own. **


  1. Looks delicious, if only the stores were open I’d run out and pick up the ingredients! Thanks for sharing.

  2. Yummmm! This looks incredible. I just pinned! Awesome!

  3. so vibrant!

  4. How do you think this would be with chicken?

  5. …making this today! slurp!


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