Easy-Blueberry-Jam-2{A-Pretty-Life}

Easy Blueberry Jam {2 ingredients}

Hello friends!
I hope this day finds you well!  And enjoying summer.  I’m still waiting for ours…but never mind the weather!  We’re officially on the countdown to summer holidays! We are SO looking forward to lazy mornings, no schedules and fun.  Just fun.  Because right now we’re tired, busy to insanity, and just done.  Done with school.  You?  I know some of you have kids out on holidays already!  We’re almost there…two more weeks then it’s time for us to tackle our Summer Fun List!

For now, I’m enjoying some relative quiet time in my kitchen, while it’s just the little guy and I at home.  It’s my happy place.  😉  And lately I’m really enjoying making homemade jams!  Even more, we’re loving eating them.  There’s something so homey about a fresh, homemade jam made with love.  On toast.  On ice cream.  From a spoon.  Whatever.

My last jam, Strawberry Rhubarb Jam, was a big hit in our home.  We finished the jar today!  So it was time for a new one.  And since blueberries seem to be in season, they’re relatively inexpensive which makes them perfect for jam!

BlueberryJamTitle

Easy Blueberry Jam {A Pretty Life}

With this recipe, you are 2 ingredients away from homemade blueberry jam!  No really, you are.
Just 2 ingredients:  fresh blueberries and sugar.  No pectin, no fillers, no starches.  SO easy.
And it’ll only take you about an hour!
Plus, there’s no need for fussing with having to seal the jars on this jam…it’s a small batch so you can keep it in your fridge for up to 4 weeks, if it lasts that long!

Whisk

Easy Blueberry Jam {Small Batch Recipe}

This is a small batch of jam, making about 21/2 cups.

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Ingredients

    Supplies:
  • wide saucepan or skillet (I like to use a skillet)
  • potato masher
  • spatula or spoon
  • hand blender
  • Ingredients:
  • 2 lbs blueberries, about 6 heaping cups
  • 11/2 cups sugar

Instructions

  1. Prepare your jars by boiling the lids, rings and jars in boiling water for 5 minutes.
  2. In a wide saucepan or skillet on low-medium heat, add the blueberries and sugar.
  3. Stir to combine.
  4. Then use your potato masher to smash up the blueberries and release their juices.
  5. Turn up the heat to medium, then cook the blueberry mixture until it is gently boiling.
  6. Keep cooking, and stirring until the mixture thickens. You must, must stir constantly or your jam will burn. As well the constant stirring will help to prevent the jam from splattering out of the pan. You will likely need to cook the jam for 30 or more minutes.
  7. You will know that the jam is ready when the mixture is thick enough to leave an open trail behind the spoon.
  8. Remove from heat, and let cool completely before serving.
  9. If this jam is too chunky for you, you can use your hand blender to puree it.
  10. Enjoy!

Notes

Because the batch of this jam is so small (21/2 to 3 cups), and because this jam can be refrigerated for up to 4 weeks you don’t really need to seal the jars. It’s really just more of a hassle because 4 weeks is plenty of time to finish every last drop of this sweet goodness!

http://www.aprettylifeinthesuburbs.com/easy-blueberry-jam-2-ingredients/

 

 Enjoy this jam on toast, scones or even ice cream!  Yum.

Easy Blueberry Jam {A Pretty Life}

Have a delicious day!
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Here are other homemade jams you might enjoy:
Easy Peach Jam
Easy Strawberry Rhubarb Jam

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45 Comments

  • Reply Shannon June 11, 2013 at 2:47 PM

    Oooo this looks great. I am trying this. I have never made jam but I think I can do this!

    • Reply Jo-Anna June 15, 2013 at 3:49 PM

      Thanks Shannon! I hope you try it – you’ll be amazed at how simple it is!
      Have a great weekend!

  • Reply Jaclyn June 12, 2013 at 9:06 AM

    I’ve never made jam, and I never would have guessed I could do it so easily. I’ll be trying this in the near future! Blueberry jam is my favorite!

    • Reply Jo-Anna June 15, 2013 at 3:38 PM

      Isn’t it amazing how easy this is! Who knew?! I’ll be making more that’s for sure!

  • Reply bj June 12, 2013 at 7:15 PM

    Love this recipe…I am sharing one today, too, about like this one…APRICOT….
    and also Strawberry Freezer Jam. It is awesome, too.
    xo bj

    • Reply Jo-Anna June 15, 2013 at 3:32 PM

      Thanks bj! Your jams look amazing too! I just might have to try to make an apricot jam…delish!

  • Reply Maria June 14, 2013 at 7:18 PM

    Wow I can’t believe that this is just blueberries and sugar!!!!! It looks delicious, I really want to try making some jam this summer, thanks for sharing your recipe! 🙂

    • Reply Jo-Anna June 15, 2013 at 3:24 PM

      You are so welcome! Isn’t it amazing how simple it is! I’m definitely making more jam this summer!

  • Reply Cathy June 15, 2013 at 12:26 AM

    I would love for you to share and link up at my weekly TGIF Link Party if you haven’t already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Wednesday’s at midnight. http://apeekintomyparadise.blogspot.com/. Hope you will join us! Have a wonderful week!

    Hugs, Cathy

  • Reply Trine @ Creative Pink Butterfly June 15, 2013 at 2:45 AM

    I found you on pinterest and wow this looks so yummy! And easy! I wish I would have thought of this. I actually love the idea of making my own jams without all the icky stuff. Repinning it and making it soon!

    • Reply Jo-Anna June 15, 2013 at 3:26 PM

      Thank you Trine! It really is amazing how simple it is to make jam! And without unnecessary ingredients either! Love it!

  • Reply Inspiration Exchange #3 Features June 15, 2013 at 5:00 AM

    […] Asy Blueberry Jam from A Pretty Life […]

  • Reply Nicole June 15, 2013 at 4:29 PM

    Gorgeous color! I love that it is just blueberries and sugar.

  • Reply Joanne June 15, 2013 at 5:20 PM

    Hi, the jam looks SO good – I’m super keen to make it! Fresh blueberries are quite expensive here in Brisbane (Australia) – would this recipe be as successful if frozen berries were used?

  • Reply Our Sunday Best Link Party #2 June 16, 2013 at 6:20 PM

    […] Easy 2 Ingredient Blueberry Jam | Strawberry Cupcakes with Strawberry Buttercream {Gluten Free} | | Contributor Post at Whipperberry | […]

  • Reply Our Sunday Best Link Party #2! June 16, 2013 at 6:40 PM

    […] Easy 2 Ingredient Blueberry Jam  |  Strawberry Cupcakes with Strawberry Buttercream {Gluten Free}  | |  Contributor Post at Whipperberry  | […]

  • Reply Steph June 21, 2013 at 7:15 PM

    Would it be possible to make several batches and can them? I like to make jam in large batches to have on hand. Thanks!

  • Reply Our Sunday Best Link Party #2 May 17, 2014 at 11:57 PM

    […] Easy 2 Ingredient Blueberry Jam | Strawberry Cupcakes with Strawberry Buttercream {Gluten Free} | | Contributor Post at Whipperberry | […]

  • Reply Leftover Ingredients: Blueberries - Humble in a Heartbeat June 25, 2014 at 12:02 AM

    […] Easy Blueberry Jam from A Pretty Life […]

  • Reply Debs July 5, 2014 at 11:18 AM

    Hi
    I’ve just made some of this jam and made it just how you suggested, however, i had to ‘google’ it b/c i’d made it before i saw your post and was unsure i’d done it ‘easy’ and effectively!
    Now i feel very reassured!! Thanks for this post 🙂

  • Reply Blueberry Pie - A Pretty Life In The Suburbs July 11, 2014 at 5:30 AM

    […] 2 Ingredient Blueberry Jam […]

  • Reply Christina July 24, 2014 at 6:32 PM

    I almost never leave comments on recipe sites, but this jam was AMAZING!!!
    I never realized how easy it was to make! My friend and I went blueberry picking, and this recipe perfectly filled 9 small 4oz jelly jars 🙂

    • Reply Jo-Anna@APrettyLife July 28, 2014 at 1:53 PM

      Yay! I’m so happy you like it Christina! Thank you so much for letting me know!

  • Reply Lisa July 28, 2014 at 12:27 AM

    Hi. I was wondering the same thing as another poster here….can you use frozen blueberries in this recipe? Any information would be helpful. Thank you for your time.

    • Reply Jo-Anna@APrettyLife July 28, 2014 at 1:51 PM

      Hi Lisa! Yes you definitely can! They just might need a little longer cooking time as they will add a little more moisture, but they will work just great!

  • Reply Amanda SC Rivers July 31, 2014 at 1:15 PM

    I love how simple you have made this and the jars are so easy to dress up and make great lil gifts to my aunts and other family and friends. Thanks for sharing !!!!! I’m going out to my blueberry bush rite now 🙂 .

  • Reply Phyllis Lovewell August 5, 2014 at 8:32 AM

    Hi there Jo-Anna
    I am thinking of trying this in a bigger batch and canning.,, what is your thought on this?

    • Reply Jo-Anna@APrettyLife August 10, 2014 at 11:54 AM

      Hi Phyllis! I think that this would probably work just fine! Let me know how it goes!

  • Reply CHFS: Vegetables and Fruits | Bela Chameli August 15, 2014 at 8:09 AM

    […] intend on trying my hand at this recipe for an easy blueberry jam. The rhubarb will be a challenge (last year was more of a […]

  • Reply Joe August 16, 2014 at 8:44 AM

    This looks great we have an abundance of blueberries this year and wanted to try something simple and really like the chunkier preserves. Question can I take this recipe and can them, if so do you have a link to proper canning with this recipe.
    Thank you
    Joe

    • Reply Jo-Anna@APrettyLife August 18, 2014 at 9:34 AM

      Hi Joe! I don’t actually do the canning process – I like to make small batches so I can avoid that! But this recipe could certainly be canned!

      • Reply joe August 31, 2014 at 7:14 AM

        Great thank you!

  • Reply Nada August 31, 2014 at 5:27 PM

    Thank you for this great recipe, I made it today and used organic frozen blue berries, It filled 3 jars 4 oz each. fun and easy to make. I love it, thanks again,
    Nada

  • Reply Fabulous Features from The Inspiration Exchange #3 - Yellow Bliss Road February 3, 2015 at 11:14 PM

    […] Asy Blueberry Jam from A Pretty Life […]

  • Reply Helene February 17, 2015 at 1:47 PM

    I am preparing my ingredients for a 2nd batch of this jam, only I am going to double it. Pure genius. Thank you for making my life sweeter and easier.

    • Reply Jo-Anna@APrettyLife February 23, 2015 at 8:48 AM

      Oh this makes me so happy Helene! It really is so easy to make isn’t it? Have a great day!

  • Reply Mimi April 30, 2015 at 12:02 PM

    Hi, im looking for an easy recipe and looks like i have found it! i know you say there is no need to seal the jars but would it be ok to preserve them with this recipe anyway?

  • Reply Pamela June 26, 2015 at 10:08 AM

    Hi, found my way here to your site this morning and I love it. Made this wonderful jam (first jar lasted 12 minutes) and am making some more as soon as the blueberries are ready. Our bushes are so full this year that I was running out of things to make with the berries, which is how I found you! Yay and Yum on the jam recipe. Thanks

  • Reply androshi August 4, 2015 at 10:10 PM

    where did you find the jar from?

    that jar in the picture -thats your jam right?

    where did you buy the jar?

    and where is the lid???

  • Reply Jan March 24, 2016 at 1:49 PM

    I just made this blueberry jam. It is incredible! Can you suggest any advice for raspberries using the same method?
    Thanks, Jan

  • Reply Beth Yodis July 9, 2016 at 5:42 AM

    DO NOT DOUBLE THIS RECIPE!!! Otherwise it will splatter all over you, the floor, the walls and the stove. Not worth the mess it is to clean up! Better to do one batch at a time. VERY DELICIOUS jam! A true winner! I recently visited Lviv Ukraine and had the famous Carpathian Blueberry Jam and had to make some when I got home. I used this recipe, as it was as close to natural as one can get in a jam (no pectin) and it was PERFECT! My first bath I boiled the whole thirty minutes and it turned out very thick, it’ll be excellent on toast as it is spreadable. But my second batch I only cooked for 25 minutes and it is perfect for delicate muffins. From now on, I’ll only cook for 25 minutes. THANK YOU for this easy recipe! This is my first time to try Blueberries as a jam! MMMMMMMMMM

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