Happy September everyone!
It’s officially fall in my mind, and that’s a good thing! That means apples, pumpkins, peaches, corn, pumpkin spice lattes…they’re all fair game over here! Time to hit the farmers markets!
Ahhh, don’t you just love seasonal fruit & veggies? The markets are overflowing with so much amazing produce, and every time I go shopping I have this desire to stock up! I want to freeze, can, bake and cook everything in sight! I feel this way every year at harvest time. So I just kind of go with it, and use fresh produce as much as I can!
Right now I’m loving peaches. Peaches everything. Peach Jam, Peach Crisp, Peach Pie, Peach Apricot Pie…you name it. And yes, even for dinner! I love fruit served along side meats in the forms of salsas and chutneys. Pork and chicken especially pair well with fruits like peaches. So when I came across this recipe I just knew it was going to be scrumptious! And it is!
Grilled Pork Chops with Ginger Peach Chutney
This is a really easy dinner that you can even whip up on a busy week night and have on your table in under 1 hour!
Simple. Fresh. Delicious.
Recipe adapted from Fine Cooking
What are you loving right now? Are you stocking up on harvest produce? Don’t you just love this time of year!
Have a delicious day!