So in yesterdays blog post I raved about how much I loved my new KitchenAid® 13-cup Food Processor with ExactSlice™ System, and then I teased you with this picture of what I made with it. That wasn’t very nice of me was it? 😉
Well don’t worry…you’re in luck! I’m sharing my recipe with you today, and just in time for Easter…this Lemon Cream Fruit Tart with a Shortbread Cookie Crust would make the perfect Easter dessert! Don’t be intimidated – tarts are way easier than they look!
The best thing about making a fresh fruit tart, is that you can choose to use what ever kind of fruit you love! Have fun with it, and tailor it to your tastebuds! And with a fabulous food processor like the KitchenAid® 13-cup Food Processor with ExactSlice™ System, cutting fruit has never been easier!
I even made the crust with my food processor…actually, I basically made this whole tart using this fab kitchen tool…amazing!
This fresh fruit tart has the most scrumptious buttery shortbread cookie crust, and tart lemon cream. You need to make it. No really, you do…you’ll love it!
This tart is fresh, springy and so delicious!