Loaded Potato Crisps

Potatoes.
So underrated.  Unappreciated.  Treated the same way all the time.  Boiled, mashed, baked.
But they’re so versatile and can be made delicious in so many ways!

Like loaded for example.
Crispy, crunchy, cheesy and loaded like a baked potato.  A party in your mouth!

Cheesy Loaded Potato Crisps {A Pretty Life}

This is such a great way to serve potatoes.
They’re crunchy like french fries, but with the loaded goodness of a baked potato.
Um, how can you go wrong with that combo?

Cheesy Loaded Potato Crisps {A Pretty Life}

You just can’t.  Trust me.
These bites don’t last long.  They’re really that good!
Plus, I love that they are great as a side dish to your dinner, or you can serve them on their own as an appetizer!

Loaded Potato Crisps
 
Serves: 4
Ingredients
  • 3 – 4 potatoes, basically 1 per person (I find red potatoes work the best)
  • 3 tbsp butter
  • salt & fresh ground pepper
  • ½ cup grated cheese (cheddar or marble work great)
  • sour cream
  • 3 green onions, minced
Instructions
  1. Preheat your oven to 425 degrees.
  2. Prepare a baking sheet: line it with a piece of tin foil, then generously butter the foil with about 1 tbsp of cold butter. (Trust me, you need to butter it…that way the potatoes won’t stick and will come off easily.)
  3. Leave your potatoes unpeeled, then slice them into ½ inch pieces.
  4. Lay them out on your baking sheet.
  5. Melt the remaining butter (about 2 tbsp), then generously brush the top of each potato slice with the butter.
  6. Bake for 25-35 minutes, or until the bottom of the crisp is golden brown. See notes.
  7. Then flip them over and bake for 10 more minutes.
  8. After this time, remove the pan from the oven, then evenly sprinkle the grated cheese on to the tops of each potato crisp.
  9. Put them back in the oven and bake for about 5 more minutes, or until the cheese is melted and bubbly.
Now it’s time to serve them!
  1. Add a dollop of sour cream and some green onions! Delish!
Notes
Things to note:

- When baking the potato crisps, you will need to watch them…it may take more time for them to become golden brown. We like ours quite golden brown and crunchy, so I let ours go for about 45 minutes.

- You can add crumbled bacon to the finished crisps too! Yum!
Recipe from The Smitten Kitchen

 

We’ve had these 4 times in the last 3 weeks, they’re just so good, and my kids love them!

 

Cheesy Loaded Potato Crisps {A Pretty Life}

I do hope you try them out, if you love potatoes I think you will really really really really like these!  ;)
Have a delicious day!

Comments

  1. Yum! I am hungry now! They look so good and my whole family would love these! Angie xo

  2. YUM!!! Seriously, loaded skins are one of my top ten favorite all time foods. Now, you made them bite size!! Genius!

  3. Paula Milantoni says:

    Wow – what a great idea to slice up the potatoes and bake them this way instead of the whole potato. I can’t wait to try these out. I could eat potatoes every day of the week. Thanks for the good ideas. I really enjoy your site and all of your recipes.

  4. Found you over at Tip Junkie! These look delicious!. I’d love for you to come link this up at my Tuesday Time Out!
    Melanie Reasons To Skip The Housework

  5. These look DELICIOUS!! Pinned ;) Thanks for sharing! Have a fantastic weekend :*)

  6. Oh my goodness! Do you deliver? ;-) They look so yummy!
    KC

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