Peach-Bundt-Cake-3a{A-Pretty-Life}

Peach Bundt Cake

Got peaches?

There are so many peaches in the markets right now and they are sweet and juicy and SO delicious…I just can’t get enough!  Sometimes I like to buy them by the case and it can be a challenge to use them up before they get too ripe.  But I’m usually up for the challenge!  I like to make jam, crisps, pies, chutneys you name it!  So recently I had some peaches calling out to me (they really did) and said that they wanted to be baked into a cake.  So of course I had to say yes.  Cake? Yes please.  😉

Peach Bundt Cake {A Pretty Life}

So I made a Peach Bundt Cake using the base from my Apple Bundt Cake, and it turned out beautifully!  The cake is moist and sweet and delicious.  And the peaches add the perfect touch of flavour…you want a piece now, I know it.

Peach Bundt Cake {A Pretty Life}

This Peach Bundt Cake is a perfect cake for breakfast or coffee/tea with friends and family.  It’s so good.  No one will be able to eat just one piece.

Whisk

Yields 8

Peach Bundt Cake

15 minPrep Time

45 minCook Time

1 hrTotal Time

Save Recipe

Ingredients

  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 4 tsp baking powder
  • 1 cup milk
  • 3 peaches, chopped
  • 1 tsp cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 350 degrees.
  2. Prepare a Bundt pan by rubbing the inside of the pan with butter then dust it lightly with flour. Set aside.
  3. With a mixer cream together the butter and sugar.
  4. Add the eggs, one at a time.
  5. Then add the vanilla.
  6. In a separate bowl, combine the flour and baking powder.
  7. To the butter mix, add 1/3 of the flour mix, then 1/2 of the milk. Repeat until all combined.
  8. In another bowl, combine the peaches, cinnamon and brown sugar. Let sit for 5 minutes.
  9. Put clumps of the cake batter around the bottom of the pan, followed with the peach mixture, and repeat until finished.
  10. Bake for 45 minutes.
  11. Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar.
http://www.aprettylifeinthesuburbs.com/peach-bundt-cake/

 – – – –I hope you love it!

Peach Bundt Cake {A Pretty Life}

Looking for more peach deliciousness?

Have a delicious day!
Signature

Previous Post Next Post

You Might Also Like

32 Comments

  • Reply Cheree August 22, 2014 at 7:42 AM

    Do I have peaches!?? Just picked over two bushel off of our tree! Thanks for sharing this–I’m in need of peach recipes!

  • Reply Michele @ Alwayzbakin August 23, 2014 at 5:37 AM

    I DO want a piece now! It sounds delicious!

  • Reply Mary August 23, 2014 at 12:56 PM

    It looks so light and delicious, adding the confectionery sugar on top is a nice touch!

  • Reply Kerrie @ Family Food and Travel August 24, 2014 at 4:46 PM

    This look absolutely perfect! What a delicious bundt cake made with my favourite late summer ingredient. Can’t wait to try this – perfect for afternoon tea.

  • Reply kelly young August 27, 2014 at 10:04 PM

    so for the apple i do everything the same?

    • Reply Jo-Anna@APrettyLife August 27, 2014 at 10:10 PM

      Yes exactly! The apple one is so good too!

    • Reply kelly young August 27, 2014 at 11:49 PM

      thanks i will try this very soon sounds delish

  • Reply Lindsay @ Delighted Momma September 2, 2014 at 3:58 PM

    Beautiful looking and sounding dessert! Just getting caught up on your blog and you have so many fun things going on! Yeay!

  • Reply Renee September 10, 2014 at 5:49 PM

    Yum! I just made peach pie and have been on a hunt for more yummy peach desserts. Looking forward to meeting you at BlogPodium!

  • Reply Goyis February 17, 2015 at 7:19 AM

    This looks delicious! Can I use canned peaches? Would I have to rinse the syrup off?…just wondering…

    • Reply Jo-Anna@APrettyLife February 23, 2015 at 8:44 AM

      Hi sorry for the late reply! I think you could absolutely use canned peaches, just without the juice of course. But I wouldn’t worry about rinsing off the syrup – I think it would be fine! Let me know how it goes!

  • Reply Diane May 27, 2015 at 9:50 AM

    This looks delicious! Has anyone tried this recipe as muffins?

    • Reply Jo-Anna@APrettyLife May 27, 2015 at 1:57 PM

      I’ve never tried the recipe as muffins…but if you do, let me know how they turn out!

  • Reply Carlee @cookingwithcarlee July 22, 2015 at 8:20 PM

    Yum! I can’t wait for the fresh peaches to be ready around here! It should be any time now.

  • Reply Theresa @DearCreatives July 24, 2015 at 12:19 PM

    This sounds yummy. I can’t wait to try this recipe. Hope your having a great week.

  • Reply Gail Akeman July 24, 2015 at 12:22 PM

    Thank you for joining the Small victories Sunday Linkup. Please join again. Pinned to the group board.

  • Reply Sarena @ Teal Inspiration July 25, 2015 at 12:26 PM

    Oh my gosh, this looks so yummy! Found you on the #HomeMattersParty and just had to stop and comment because I want a piece of this right now! lol

  • Reply Katherines Corner July 25, 2015 at 2:10 PM

    Oh this is making me drool I would love a slice with a cup of tea. pinned ! Hugs

  • Reply Dara July 25, 2015 at 2:34 PM

    Peaches are my favorite fruit, so this recipe is right up my alley! Great pics, too. 🙂

  • Reply Alayna @AlaynasCreations July 25, 2015 at 3:42 PM

    Looks fantastic! I love peaches and so does my daughter.
    Thanks for sharing with us at the #HomeMattersParty

  • Reply Mandee Thomas July 28, 2015 at 12:25 PM

    Mmmm…this looks SO yummy! I wanted to let you know that I’m featuring this post tonight at the Create & Share Link Party (7:00 PM MST)! Congratulations!!! Can’t wait to see what you share with us this week. 🙂

  • Reply Jan August 30, 2015 at 7:17 AM

    Hi Jo-Anna,
    I made your amazingly delicious bundt cake – which, by the way, takes almost no time to put together [you already know that!] – and took it to share with colleagues at the office. Everyone raved about it!
    It was so good, I snuck a second piece to take home to my husband [who also loved it.]
    I plan on making another one for a family picnic before, sadly, peaches are gone for the season.
    Thanks for sharing this great recipe! It’s one of my all time favourites.
    ~ Jan

    • Reply Jo-Anna@APrettyLife September 1, 2015 at 6:54 PM

      I am SO happy to hear that! Thank you for sharing…you made my day! 🙂

  • Reply JEANETTE WOGIRNICH July 29, 2016 at 6:27 AM

    THIS IS THE FIRST TIME I’M MAKING THE “PEACH BUNDT CAKE.” IT’S IN THE OVEN AND SMELLS JUST GREAT. CAN’T WAIT TO TASTE IT. WHEN I SERVE IT, I AM PUTTING FRESH PECHES AND WHIPPED CREAM ON TOP OF THE CAKE PIECES I SERVE.

  • Reply gigi July 30, 2016 at 10:01 AM

    Okay— that just looks too awesome! Now I have a specific goal at the next outdoor market I go to! Oh, and I have to get a bundt pan 🙂 . The ingredient list looks great. Yum. Thank you!!!

  • Leave a Reply