A tried and true dessert! The peach/raspberry combination is a match made in heaven!
And serving these crisps individually in little jars makes this dessert even more fun!
- You don’t have to peel the peaches. I like to leave the skins on for extra nutrition, and they become soft during baking anyway.
- I found the 6 jars perfect serving sizes! So if you are serving more than 6 people, double your recipe.
- You can serve these warm or cold. Serve plain, or with cream or ice cream!
And if you like crisps, you might love my Strawberry & Rhubarb Crisp.