Hi there! How are you? Hungry? I’m always hungry. Seriously. Always.
And do I have the best hungry busting breakfast for you today!
Just picture this: Peanut Butter Baked Oatmeal…mmmmm
It’s peanut buttery, soft and so delicious.
This dish would be fantastic for Mother’s Day brunch…
We absolutely love baked oatmeals in our house. They are a warm and hearty breakfast that everyone gobbles up. And I also love the fact that I can get breakfast ready the night before. This makes my mornings sooooo easy. Gotta love that!
You can serve this Peanut Butter Baked Oatmeal plain, or with a little jam, or some cream.
Seriously, anything with peanut butter is Heaven on Earth for me.
An open jar of peanut butter with a spoon…that’s just pure evil temptation.
Peanut butter for breakfast = yum.
So are you ready for breakfast? Here’s a menu idea for you:
Brunch Menu Idea:
Peanut Butter Baked Oatmeal, with jam or cream
Slices of strawberries
Coffee, tea, juice
– – –
Peanut Butter Baked Oatmeal
- 1 cup milk
- 2 tablespoons butter melted
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 3 cups quick cooking oats
In a bowl, combine the milk, melted butter, eggs, vanilla, peanut butter and brown sugar. I like to use a small hand blender to make sure the mixture is smooth and creamy. Set aside.
In a separate bowl, combine the baking powder, salt and oats.
Add the oat mixture to the milk mixture and mix well.
Pour the batter into an 8x8 glass dish.
To bake it right away, preheat your oven to 350 degrees, then bake the oatmeal for 25-30 minutes.
For overnight oatmeal, just cover the dish and refrigerate overnight. In the morning, take it out of the fridge, preheat your oven to 350 degrees and bake it for 30-40 minutes.
Recipe from Lynn’s Kitchen Adventures
This breakfast is a major hit in our house. Everyone loves it…it’s definitely a keeper!