Peanut Butter Baked Oatmeal

Hi there!  How are you?  Hungry?  I’m always hungry.  Seriously.  Always.
And do I have the best hungry busting breakfast for you today!
Just picture this:  Peanut Butter Baked Oatmeal…mmmmm
It’s peanut buttery, soft and so delicious.
This dish would be fantastic for Mother’s Day brunch…

We absolutely love baked oatmeals in our house.  They are a warm and hearty breakfast that everyone gobbles up. And I also love the fact that I can get breakfast ready the night before.  This makes my mornings sooooo easy.  Gotta love that!

You can serve this Peanut Butter Baked Oatmeal plain, or with a little jam, or some cream.
The.  Best.

Seriously, anything with peanut butter is Heaven on Earth for me.
An open jar of peanut butter with a spoon…that’s just pure evil temptation.
Peanut butter for breakfast = yum.

So are you ready for breakfast?  Here’s a menu idea for you:

Brunch Menu Idea:
Peanut Butter Baked Oatmeal, with jam or cream
Halved Grapefruits
Slices of strawberries
Coffee, tea, juice

Peanut Butter Baked Oatmeal
 
Serves: 6-8
Ingredients
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 2 eggs
  • 2 teaspoons vanilla
  • ½ cup peanut butter
  • ½ cup brown sugar
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • 3 cups quick cooking oats
Instructions
  1. In a bowl, combine the milk, melted butter, eggs, vanilla, peanut butter and brown sugar. I like to use a small hand blender to make sure the mixture is smooth and creamy. Set aside.
  2. In a separate bowl, combine the baking powder, salt and oats.
  3. Add the oat mixture to the milk mixture and mix well.
  4. Pour the batter into an 8×8 glass dish.
  5. To bake it right away, preheat your oven to 350 degrees, then bake the oatmeal for 25-30 minutes.
  6. For overnight oatmeal, just cover the dish and refrigerate overnight. In the morning, take it out of the fridge, preheat your oven to 350 degrees and bake it for 30-40 minutes.

Recipe from Lynn’s Kitchen Adventures

This breakfast is a major hit in our house.  Everyone loves it…it’s definitely a keeper!

Have a delicious day!

You might also enjoy these other delicious baked oatmeal recipes:
Pumpkin Spice Baked Oatmeal
Apple Pie Baked Oatmeal 

Sharing with The 36th Avenue, Live Laugh Rowe, Whipperberry, I Heart Naptime, Under the Table and Dreaming

Comments

  1. UMMM…this sounds sooo good. I am not a fan of quick cook oats…wonder if the old fashioned ones would work..?
    Can’t wait to try this…

    • I’m not sure…I think they would, but you would likely have to add more liquid. I might try this variation! Let me know if you make it with the old fashioned ones, and how it turns out! Happy eating! ;)

  2. Im making this tomorrow morning.

    It looks like a cross between breakfast and dessert–my favorite.

  3. This sounds like something my kids would love for a fun breakfast! Thanks for sharing. I pinned it for you!

  4. Would this work to bake overnight in a crockpot? Maybe not with the raw egg.

    • Hi Bonny! I don’t think so just because of the raw egg. But if you make it the night before it’s ready to throw in the oven first thing in the morning!

  5. Yeumm! and beauteous photos too!

  6. Mmm, that looks yummy!! I’ll be pinning. =)

    ~ Catie

  7. Peanut butter? Oatmeal….???? I’ll be over in a Jiffy! I’ll need some directions to your house…. hahaha!!

    Keep ‘em coming… :)

    hugs xx
    Crystelle
    Crystelle Boutique

  8. I am a huge fan of baked oatmeal also! It’s like having cookies for breakfast, isn’t it??? I cannot wait to try this recipe. I may throw some chocolate chips in it for good measure. ;o)

  9. Hi! This recipe looks yummy! I love anything with oats or pb!
    I was wondering if you used baking powder or baking soda? In the ingredient list it says powder, but the directions say soda…I am about to make them, and don’t want to get it wrong :)
    Also, I was thinking of putting them in a muffin pan so the portions are already done, your thoughts?

Trackbacks

  1. […] Peanut Butter Baked Oatmeal with banana slices […]

Speak Your Mind

*