Peanut Butter Bread


This week is spring break here, and the weather has not been very nice.
We’ve had winter storm warnings and wind warnings.
And head colds.
Which then leads to crazy kids with cabin fever,
and a mom on the verge of running off screaming into the night.
It’s crazy here y’all.  😉
– – – – – – 
For me, this is the perfect storm for baking.  Baking is my stress release.
So I made this.
– – – – – – 
– – – – – – 
This bread is da’ bomb!
It’s so peanut-buttery and rich and moist and scrumptious!
And it lasted all of one day in our house!
The kids and the hubby loved it with raspberry jam, and I loved it just plain!
– – – – – – 
You should make some.  No, really you should.  Like right now.
You will thank me.  And your house will smell divine!
– – – – – – 
– – – – – – 
– – – – – – 

Save Recipe


  • 2 cups flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 cup creamy peanut butter
  • 1 egg
  • 1 tsp vanilla
  • 1 cup milk


  1. Preheat your oven to 350 degrees.
  2. In a bowl combine the flour, baking powder and salt. Set aside.
  3. In a mixing bowl beat together the butter and sugars.
  4. Then mix the peanut butter, egg and vanilla into the butter/sugar. Mix well.
  5. Slowly add the flour mix, and combine. The mixture will be dry, but don't worry...
  6. Pour in the milk slowly, and combine.
  7. Pour the batter into a prepared loaf pan (see tips).
  8. Bake for 50-60 minutes, or until a toothpick inserted into the centre comes out clean.


Recipe adapted from Tate's Bake Shop


– – – – – –


  • I like to line my loaf pans with wax paper so the loaves come out easily.
  • This bread is great served with jam!

 – – – – – – 

– – – – – – 
On a side note, I always feel guilty cooking and baking with peanut butter!
One of my best friends is very allergic to nuts…sorry Lori!
Maybe it would be tasty with pea butter substituted?
Someone should really try it and let me know if it’s any good…
I hate to leave out anyone who can’t eat nuts…it makes me feel bad. 😉
– – – – – – 

Love peanut butter?  Here are more delicious peanut butter recipes!

Have a scrumptious day!



  1. This looks soooo good! I’m baking this this weekend! Just pinned it! Thanks

  2. Sorry you guys have head colds–we have a little stuffy nonsense going on over here too. Baking IS a great stress release and what a great recipe this is! Mmm!

  3. OH my word! thanks for contributing to my peanut butter addiction 😉

  4. You’re not helping my trying to get ready for warm weather situation Jo…;) it looks soooo delish. Love your food styling .

  5. OMG! Peanut butter is my fave food on the planet. Now how would it taste with some melted chocolate drizzled over the top? Heaven….

  6. Hi Jo
    Found you through my friend Sandy.
    I never cook, so humor me here. I saw this bread and couldn’t resist trying. In 25 yrs. I’ve never run out of peanut butter. Today was the day. I had 1/2 cup left, so I made up the other 1/2 with Nutella. It’s baking now. I’ll let you know how it turns out : )
    Love from Canada

  7. Oh yummy, yum, yum! This sounds so good…and not fattening at all 😉

  8. I love anything with peanut butter, and this sounds AMAZING!

  9. WOW. I love all things Peanut butter so I am definitely going to try this.

  10. I love, love, love Peanut Butter and can not wait to make this! Thanks for sharing the recipe :)

  11. That loooooooks soooooooo Yuuuuuum!

  12. Yummy I just have to try this too now!! My kids loved your pasta salad and asked to have it packed for their school lunch!

    Sandy xox

  13. This sounds interesting! I love peanut butter everything, so I bet I would love this too.

  14. Oh My Goodness! I saw this on Made by Monday and just HAD to try it. So, I made a double batch (we LOVE peanut butter). It turned out SO VERY Delicious! Melt in our mouth good! Thank you!!!!!

  15. Putting this on my MUST BAKE list… I adore peanut butter!

  16. @Matt and Rebecca I’m SO happy you liked it! Comments like these make me smile!

  17. I have a little one obsessed with peanut butter. Myself on the other hand, I’m not so obsessed with the goo trail. I think this might be the solution! Thanks for sharing – I pinned to my food board!

    Jess @

  18. jwollsche says:

    I didn’t have creamy peanut butter so I used crunchy. I can’t wait to try it!! It is in the oven cooking now!

  19. What a great idea! My kids love peanut butter! Thanks for sharing!

  20. This recipe looks amazing! I definitely want to try this.

  21. I generally only buy natural peanut butter, but if I were to bake this bread do you think I should get the regular stuff? I’m thinking the bread might need all those oils…

  22. Do you think this recipe needs regular peanut butter — as opposed to natural? I’m thinking that the bread might need all those oils…

    • That’s a good question – I wondered it myself, and ended up buying the regular stuff because I was concerned about the consistency difference between the two – the separation that happens with natural peanut butter kind of worried me a bit. If you’ve got natural peanut butter, maybe it’s worth a try? If you try this, let me know how it turned out!

    • I finally made it this week with the natural peanut butter… I even added a little splash of vegetable oil in with the butter, but it still came out a bit too dry and crumbly. Definitely regular peanut butter next time!

    • Thanks for letting me know! I was wondering if it would work or not…I think all icing sugar in the regular peanut butter helps with the consistency! I hope you try it again and like it! 😉

  23. Anonymous says:

    OMG! How much do you weigh?!

  24. Mmm, peanut butter! 😀

  25. I ran across this in the morning, and made it quick and easy. 30 minute to put together, and it was cooked before my husband woke up! Huge success! Absolutely divine!

  26. Made this in the morning for breakfast, before my husband woke up, and it smelt amazing in the oven, and tastes even better! Absolutely divine!

  27. Hi there… I saw this on Pinterest a couple of weeks ago and made it today. It was pretty good. I like that it wasn’t too sweet. It was perfect for me. I don’t have a sweet tooth at all, but this had just the right amount of sweetness for this “non-sweet tooth” kind of gal. My kiddies liked it too, so it’s a winner in my book. I’ll be posting about it on my blog! Thanks so much for sharing the recipe!

  28. Anonymous says:

    I made some earlier and just had a still warm slice with raspberry jam – SO GOOD! My boyfriend loves it too, and the house smells like peanut butter, which is AWESOME!!! -Suzanna

  29. Anonymous says:

    Hi there. Fairly new to baking. I tried this recipe and I absolutely LOVE the flavor but it came out a bit crumbly for me… no one else seems to be posting anything but positive things so I’m thinking I might have done something wrong.. any suggestions for the next time I try it?

    • Not sure what you might have done wrong (maybe nothing!)…the loaf is a little more crumbly than other loaves like banana bread. If it’s really crumbly, maybe add a teensy bit more milk (a tsp at a time to the batter)?
      Hope that helps!

  30. I’m going to try a gluten-free, dairy-free version of this, I’ll let you know how it turns out.

  31. Sooo…I baked a gluten-free, dairy-free, egg-free version of this today which worked out just fine so I thought I’d share my substitutions: 1 c. of coconut milk for the cow’s milk, 1/4 c. margarine instead of butter, Celimix egg replacer (1 tbsp. powder to 4 tbsp. water for the one egg), 2 c. Bob’s Red Mill gluten-free flour for the regular flour, 1 1/2 tsp. xantham gum. Everyone in my family has tried it and given it their stamp of approval.

  32. This sounds so good. I can’t want to try this. Only thing is I try to avoid eating sugars unless its honey or raw agave. Do you think I can use that instead of the regular and brown sugar? Does anyone have any ideas on how to replace brown sugar? Thanks!

  33. HI,

    • I’m thrilled you found it too Pam! Also, I’m not really sure which of my recipes would be good for a diabetic diet, but I do have many delicious and healthy recipes you can try! Just have a look under my recipe tabs and I’m sure there will be something! :)


  1. […] I have a love affair with Peanut Butter!  Peanut butter anything.  You’ve got to try this Peanut Butter Bread.  Divine!  I’ve got a tonne of recipes with PB in them…pancakes, cake, cookies, […]

  2. […] Peanut Butter Bread Peanut Butter Cake Mix Cookies Peanut Butter Cookies Made 3 Ways Peanut Butter Chocolate Chip Cookies Peanut Butter Confetti Cake Peanut Butter Cream Filled Chocolate Cupcakes Peanut Butter Parfaits […]

  3. […] over here haven’t I?  I just love the flavour it adds to so many things like pancakes, bread, cookies, cookie bars, cheesecake and oatmeal.  I’m kind of under the belief that peanut […]

Speak Your Mind