I made the most delicious peanut butter cookie bar recipe today. The most delicious I tell you. I seriously cannot stop eating these little bars of peanut butter deliciousness. Peanut butter is one of my biggest weaknesses, and combine it with a cookie batter, I can’t stop. Won’t stop.
These cookie bars are sweet, soft, and mega peanut buttery. I underbaked mine just a smidge, but I like cookies and bars soft and chewy, and underbaking them makes them just perfect. You need to make them. Stat.
And can we just talk about this pan for a second? Isn’t it a thing of beauty? I’ve really grown an appreciation for, and a big love of vintage baking tins and pans. I love the shape of them, the details in the metal, and the worn look they wear. I want to know their stories. Who baked in them? What was baked in them? Where did they come from? I just love the mystery of them, so I find myself scouring thrift shops and antique stores for vintage tins like this one in the picture. So pretty.
Anyway, shall we get back to these Peanut Butter Cookie Bars? Yes, I think we should.
Recipe slightly adapted from Taste of Home
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If you love peanut butter you might like these recipes too!
- Peanut Butter Loaf
- Peanut Butter Banana Bread
- Peanut Butter Cookies 3 Ways
- Peanut Butter Banana Popsicles
- Peanut Butter Pancakes
- Peanut Butter Baked Oatmeal
- Peanut Butter Cheesecake
Anyway, I hope you enjoy this recipe…it’s definitely a keeper around here!