Pumpkin Biscuits

These Pumpkin Biscuits are the perfect addition to your fall soups and stews.  They’re delicious served up warm from the oven with loads of butter!

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A couple of years ago I blogged this recipe, but it has become kind of lost in all of the posts since that time, which is a shame because this recipe is so good.  So I thought since I was making them for dinner last night to go with this turkey meatball soup, it was a good time re-share the recipe.  But I can only share the recipe because there is not a crumb left around here…these disappeared in minutes!

Pumpkin Biscuits  {A Pretty Life}

These Pumpkin Biscuits are flaky and buttery, with the perfect subtle flavour of pumpkin.  The addition of the pumpkin is great for extra nutrition, but I also just love anything with pumpkin and these are no exception.

Pumpkin Biscuits  {A Pretty Life}

These biscuits make a perfect companion to soups and stews.  But I have to say that taking a freshly baked biscuit straight from oven, then smearing it with butter is truly one of life’s greatest pleasures.  So with or with out dinner…these are scrumptious.

Pumpkin Biscuits  {A Pretty Life}

If you have half an hour before dinner, you can have these ready to serve!  And who can’t love being able to have fresh baking in a half hours time?!

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Pumpkin Biscuits

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8

Ingredients

  • 13/4 cup flour
  • 2 tbsp brown sugar
  • 21/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 6 tbsp chilled butter cut into pieces
  • 3/4 cup pure pumpkin puree
  • 1/3 cup buttermilk

Instructions

  1. Preheat your oven to 425 degrees.
  2. Whisk together flour, sugar, baking powder, salt and baking soda.
  3. Using a pastry cutter, cut in the chilled butter, until it looks like coarse meal, with some pea sized butter pieces remaining.
  4. In a separate bowl, combine the pumpkin puree and buttermilk.
  5. Then add the pumpkin/buttermilk mixture to the flour.
  6. Stir with a fork, but don't over mix.
  7. Then turn the dough out onto a floured surface, and knead into a ball. It is supposed to be lumpy - that's what makes them so buttery and crumbly!
  8. Then flatten the ball into a circle disc shape, about 1 inch thick. The disc should be big enough to get 8 biscuits cut out of it.
  9. Using a pizza cutter, cut the disc into 8 pieces.
  10. Bake for 20 minutes.

Pumpkin Biscuits  {A Pretty Life}

I do hope you try this recipe and love it!

Have a delicious day!

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8 Comments

  • Reply Catie September 12, 2015 at 8:37 AM

    YUM! Pinned. I’ll definitely be making these to go with some sort of tasty soup. I have some leftover pumpkin from making pumpkin bread.

    Do you notice people hardly comment anymore? I’m guilty of it! I still read your blog and love it, just so ya know. =)

    • Reply Jo-Anna@APrettyLife September 13, 2015 at 1:09 PM

      Thank you Catie! And yes I do notice…people are so busy and I think they like to comment more on social media like Instagram and Facebook…I’m guilty of it too! Thank you for reading! 🙂

  • Reply Andrea @ personallyandrea September 13, 2015 at 6:26 AM

    Hi Jo-Anna! The weather finally turned cooler here yesterday and I have a sudden craving for all things pumpkin. Pinned these for baking today!
    xo

    • Reply Jo-Anna@APrettyLife September 13, 2015 at 1:04 PM

      Oh thank you Andrea! They are perfect for cooler weather – I made another batch yesterday too! 🙂

  • Reply nadia September 13, 2015 at 8:37 AM

    loved this, you should add it to out link party

    http://mountaintopchef.blogspot.com/2015/09/friday-finds-1.html

  • Reply Virginia Fynes September 13, 2015 at 7:40 PM

    PUUUUUUUMPKIN!! yum yum, one of my favourite flavours, even when its not trendy season for it! Can’t wait to try these!

  • Reply Jennifer Dawn September 30, 2015 at 4:04 PM

    Yum! My kids would love these! I’m featuring them at this week’s link party! http://www.thelifeofjenniferdawn.com/2015/09/8-pumpkin-recipes-for-fall-and-little.html

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