Pumpkin Spice Baked Oatmeal

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If you follow me on facebook or twitter (and if you don’t why not? hee hee), you already know that there is some pumpkin-y goodness going on over here!  Starting with this breakfast treat!
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A while ago I came across a recipe at Barefeet in The Kitchen for Baked Oatmeal.  Mouthwatering!  Then my mind started swirling around as always,
and I got to thinking, wouldn’t this be amazing with pumpkin and pumpkin spices?!  Um yes.  It is.
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Do try it!
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It’s such a great recipe for weekends or when guests are over, because you make it the night before and put it in the oven first thing in the morning!  Such a treat!  Here’s the recipe!
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  • 3 cups old fashioned rolled oats
  • 1/2 cup brown sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1 tsp ground ginger
  • 1/2 tsp vanilla
  • 1/4 cup oil
  • 3 eggs
  • 1 1/2 cups milk
  • 1/2 cup pure pumpkin puree (not pumpkin pie mix)
  • 1/2 cup raisins


  1. Whisk together eggs, oil, milk and vanilla. Then stir in pumpkin puree.
  2. In a separate bowl, whisk together oats, sugar, baking powder, salt and spices.
  3. Combine egg mixture and oat mixture.
  4. Add raisins.
  5. Pour into an 8x8 baking dish. Then cover and refrigerate overnight.
  6. In the morning, give the oatmeal a little stir. I found if you don't do this, the egg mix tends to settle into the bottom. So give it a little stir.
  7. Then put the dish into a cold oven, and bake at 350 degrees for 40 to 45 minutes.

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  • Serve with cream or milk!  So so delicious!!
  • You can cut the oatmeal into squares to serve, or just scoop it out as you wish!
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Have a pumpkinalicious day!


  1. Oh my, that sounds delicious. Thanks for sharing. :)

  2. Oh my good heavens that sound simply mouthwatering and I am blown away by your photo! love!

  3. do you have a good recipe for pumpkin muffins?? :)

  4. Those sound so good. I love that we are getting into the fall recipes now! Thanks for sharing!

  5. @Tracy ShannonHi Tracy! I sure do! Stay tuned they’re coming up next! Jo-Anna

  6. Oooh this look yummy!

    New follower from the Reasons to Skip the Housework blog hop!

    Come visit us @ http://everything-underthemoon.blogspot.com

  7. We love pumpkin and this sounds like it would be so yummy! I’m going to have to give it a try soon.

    Oh, and I just joined Twitter and I’m following you now so I can get more yummy ideas from you.

  8. This looks wonderful, Jo-Anna! I love the addition of pumpkin to this oatmeal. I bet it was delicious. I’m so happy that fall is finally here. (well, technically, it’s still over 100 degrees here – but I don’t care, the calendar says it is fall!) The pumpkin recipes are making me VERY happy!

  9. I never would’ve thought to combine pumpkin and oatmeal even though I love them both! I am going to try this. My sister makes baked oatmeal for her family all the time and they LOVE it!!

  10. I just made almost this exact same thing! We’re about to enjoy it:)

  11. Ahhh yummmmmmy!!! I am so making this! Great recipe!

  12. Ohh and I pinned it! Duh too good not to!

  13. That looks amazing! I love pumpkin and oatmeal 😀

    Stopping by from Tasty Tues

  14. This sounds and looks amazing! My husband would especially love this. Perfect for spicing up our fall breakfast routine.

  15. You have a GORGEOUS site and the BEST pictures! Way to go super-mom!!

  16. Oh yummy! I would love it if you would link this up to my Pumpkin Addicts Anonymous link party going on now: http://www.craftyconfessions.com/2011/09/pumpkin-addicts-anonymous-link-party.html
    I hope to see you soon!

  17. MMM! This looks de-lish!

  18. Ooo this looks delish! I’m currently pretty obsessed with cooking and baking with pumpkin, so I’m always on the lookout for new recipes. Thanks for this one!

  19. This looks good!

  20. This sounds d’lish and I love to get as much out of Fall before the stores force me into Christmas. I am going to try a gluten free version of this. Should be delicious!

  21. Tamalama says:

    I think I’m going to try this tomorrow… only I think I’ll replace the oil with unsweetened applesauce. 😉
    Thanks for the recipe… we LOVE baked oatmeal, and this sounds AMAZING!!

  22. Can anyone tell me how well this keeps, and for how long? Storage tips?

  23. YUM! I think I’m going to have to try this! :)

  24. Tomorrow’s breakfast! Yum!

  25. I made this today so that I’d have breakfast during the week. It. Is. AMAZING. Thank you for the recipe! I subbed applesauce for the oil and I used one less egg, instead using just a tad more applesauce and puree to make up the moisture. And I did some searching…apparently, you can cut into bars, wrap in plastic wrap and freeze! So that’s what I’m going to do and it should be a snap to pop into the microwave at work. No more messy oatmeal bowls! Thanks for a great recipe!

  26. This looks wonderful! Can I double the recipe?(I’m having a crowd over for brunch)


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