So are you ready for another fantastic Thanksgiving recipe? How about Roasted Brown Sugar & Rosemary Squash Wedges? Does this not sound divine?!
I can’t believe that it’s already been over a week since we celebrated our Thanksgiving here in a Canada! Next is Halloween and before you know it we will be planning for Christmas! I love this time of year, but it can sloooooow down!
I really enjoyed cooking for our Thanksgiving dinner this year. I just felt inspired and so thankful for everything in my life, which then transferred over into my kitchen. My kitchen is where I express myself and feel most at home. So this year I went all out with our menu, and am really happy with how it all turned out. (You can see the full menu at the bottom of this post.)
I remember my mom roasting acorn squash with brown sugar and butter when I was a kid, and I always loved it! But the addition of the rosemary knocks this side dish out of the park! It’s so incredibly good…so good in fact that after dinner was over, I saw my mom mopping the butter mixture up from the bottom of the serving dish with her bread. My mom never does things like that. True story.
Recipe slightly adapted from The Pioneer Woman.
I have to say that this dish is in my top 10 favourite side dishes of all time (I’ve even made it again since Thanksgiving). And I would use any squash with this recipe, but so far I love the butternut squash the best! So if you are looking for THAT perfect side dish for your Thanksgiving, this is it. It really is.
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In case you are interested, here is my
Brined and BBQ’d Turkey
Traditional Baked Stuffing
Sweet Potato Casserole
Roasted Brown Sugar & Rosemary Squash Wedges
Braided Squash Crescent (Bread)
Raisin and Herb Stuffing
Pumpkin Pie with Vanilla Whip Cream
(The dishes in coloured text are links to the recipes on my site. I’ll also update them as I publish more posts!)
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