Soft & Chewy Ginger Cookies

Hi friends!  We made it to day #5 of Christmas Cookie week!

Whew, am I exhausted…but it’s a good kind of exhausted!  I’ve enjoyed every minute of putting together these posts for you!  Ok, well maybe not all the mess I’ve created…my house pretty much fell apart this week, but what’s a gal to do when she’s baking!  My daughter had a friend over yesterday, and it always seems to be the days I’m immersed in a project of some sort, so I’m sure her friends think we live in the messiest house ever.  Oh well.  There’s love here.  And mess.


But who cares about the mess when there are warm Soft & Chewy Ginger Cookies fresh from the oven waiting for you!  These tasty little cookies definitely are soft and chewy and deliciously gingery!


Soft & Chewy Ginger Cookies
Serves: Makes about 4 dozen cookies.
  • ¾ cup butter, at room temperature
  • 1 cup sugar
  • 1 egg
  • ⅓ cup fancy molasses
  • 1½ tsp finely grated, fresh peeled ginger
  • 2½ cups flour
  • 2 tsp baking soda
  • 1½ tsp ground ginger
  • 1½ tsp ground cinnamon
  • ¼ tsp ground cloves
  • pinch salt
  • Extra sugar for rolling, about ¼ cup
  1. Preheat your oven to 350 degrees.
  2. In a mixer, cream together the butter and sugar. Then add the egg, molasses and fresh ginger.
  3. In a separate bowl, whisk together the flour, baking soda, ground ginger, cinnamon, cloves and salt.
  4. Stir the flour mixture into the butter mixture until combined.
  5. Roll the dough into 1 inch balls, and roll them in the ¼ cup sugar, until coated.
  6. Place the balls onto a parchment paper lined cookie sheet, about 2 inches apart.
  7. Lightly flatten the tops using a cup.
  8. Bake for about 10-12 minutes. If you like them chewy, bake them on the lesser side. When they are done you will notice that the tops will crack slightly and the edges of the cookies will appear firm, and the centres will appear slightly soft.
  9. Cool on wire racks.


These cookies were a big hit with my kids!  They even told me that they tasted just like the Ginger cookies at Starbucks…now that’s a compliment I tell you!  My kids go crazy over those cookies!


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I hope you have enjoyed this cookie week!  In cased you missed my first 4 recipes, here they are:


Butter Tart Squares with Shortbread Cookie Crust  |  Turtle Cookies

Snickerdoodles  |  Peanut Butter Balls

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And now for a little surprise to end off Christmas Cookie week, I have a fun giveaway!  So many giveaways, I know, but it’s the season, and I want to spread the love!  I think this giveaway is super fun!  How would you like to win a kit of 5 assorted Gingerbread Kits from Create A Treat, in time for the holidays?


Open to the residents of Canada only.

Good luck!

a Rafflecopter giveaway

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Don’t forget there is more cookie inspiration waiting for your from these great bakers that I teamed up with this week!


Angie from Echoes of Laughter
Julie from Sober Julie
Stacey from This Lil’ Piglet
Joann from Woman In Real Life
Jo-Anna from A Pretty Life In The Suburbs
Grace from Sense & Simplicity
Donna From An Anglo In Quebec
Ricki Jill from Art@Home

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Thank you so much for reading along this cookie week!  Have a delicious day!



  1. We eat ice cream sandwiches for dessert on Christmas Day. The kids love them (and the adults, too!). This year I may make two kinds- chocolate with peppermint crumbles and the usual chocolate chip.

  2. All your recipes this week have looked so yummy. I think it’s time to get my baking started too -I picked up 5 lbs of butter at Costco this week, so I guess I’m ready. lol.

    • Thank you Dannyelle! Better get baking with all that butter, lol! I didn’t realize it was available at Costco in that amount…getting some for Christmas!

  3. White chocolate chip cherry oatmeal. But Love gingerbread cookies too.

  4. welllll considering I am drooling right now after looking at your cookie pictures I got to say gingerbread!! those cookies look amazing!!

  5. I love ginger cookies….especially the soft ones! I know what you mean about mess in the house…it’s the same story here! Ha! That’s an awesome giveaway! If I won, I would actually donate those fabulous kits to the local food bank for some awesome Christmas fun for families! Have a wonderful weekend! Angie xo

    • Oh man the mess!! Tackling it all today! And I love this idea of giving a kit to the food bank Angie! We will be doing that this weekend! Love it.

  6. These look so good! My mom makes Mexican wedding cakes at Christmas. Love them.

  7. MMM cookies, I love a good old oatmeal cookie, but for Christmas I love whipped shortbread. YUMM-O!

  8. Nadine Ursuliak says:

    Love the old stand by sugar cookie!

  9. Messy = good when someone serves me these!

  10. Chewy ginger cookies are the only way to go. Love that you used fresh ginger in these!

  11. They look delicious – and I adore your photos (I need to study what you do as I love how you style them). I usually make ginger cookies at Christmas, but made the speculaas this year instead. I like the sugar you rolled yours in – such a nice crunch when you eat them.

  12. The flavor sounds amazing and spot on. Yummy!

  13. Eggnog cookies! Sharing on my blog on Monday :) BTW, these look AWESOME!

  14. Butter tart shortbread, definitely. Oh my gosh, Mmmmm…

  15. My favourite Christmas cookie are the traditional gingerbread cookies

  16. I love candy cane sugar cookies

  17. Made these cookies this morning for a holiday treat box I will be giving to my extended family.
    Let me tell you- They are irresistibly chewy and the best ginger cookies I have had!
    I made them about 50% bigger and cooked them for just 10 minutes. The result was exactly what I had hoped for- soft flavorful and chewy.
    Thanks for the recipe!

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