Strawberry Rhubarb Crisp

 

Strawberry Rhubarb Crisp
Fresh, homegrown (from mom’s garden) rhubarb!

 

There’s just something about strawberries and rhubarb together…
Simple, yummy and summery!

 

This recipe comes from my mom… she makes a mean rhubarb crisp!
I like to shake it up a bit, and make it a strawberry/rhubarb combo!
We just love these two fruits together.

 

Easy to make.  Home made.  Real food.

 

Here’s How-To:
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Strawberry Rhubarb Crisp

Ingredients

  • 3 cups rhubarb cut into small pieces
  • 2 cups strawberries fresh, cut up into small pieces
  • 1/4 - 1 cup sugar you decide how sweet you want it...I use 2/3 cup sugar...
  • 1/4 cup water or fruit juice I use water
  • 2/3 cup flour (I use 1/3 white flour 1/3 whole wheat flour)
  • 2/3 cup rolled oats
  • 1/2 cup brown sugar
  • 1/8 tsp salt
  • 1/3 cup melted butter or margarine

Instructions

  1. In an oven proof dish, combine your strawberries, rhubarb, sugar, and water/or juice.
  2. In a separate bowl, combine flour, oats, salt, sugar and butter.
  3. Then spread oat mix on top of your fruit.
  4. Bake in a preheated 350 degree oven for 40 minutes.
  5. Let rest. I think it's best served after it has sat for about 30 minutes to an hour.

 

Serve with cream, whipping cream, or ice cream!  Delicious!

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

 

Have a warm summer day!
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25 Comments

  • Reply Katie Elizabeth June 13, 2011 at 6:09 PM

    this looks delicious! i love crisps of all kinds – especially apple and strawberry so this should be very good.

    xo katie elizabeth
    ohheyylife.blogspot.com

  • Reply Susan June 13, 2011 at 6:55 PM

    Strawberry and rhubarb- my favorite!

    Looks yummy. Thanks for sharing!

  • Reply www.StarHughes.com June 14, 2011 at 2:05 AM

    Yum, this looks so good!!! I love crisps of all kinds too – I’ll definitely be making this over the summer! Seems like the perfect summer treat!
    Star Hughes Living

  • Reply In Awe of Applique June 14, 2011 at 6:38 AM

    OH! yum!!! it isn’t truly summer without something rhubarb…and this looks divine!!

  • Reply dotdot. Elizabeth June 14, 2011 at 6:47 AM

    This looks beautiful and so, so yummy.

  • Reply Ginny June 14, 2011 at 11:37 AM

    Can’t wait to try this one. Thanks! Beautiful photos of the rhubarb.

  • Reply Lindsay @ Delighted Momma June 14, 2011 at 3:00 PM

    This looks and sounds delicious! As always great pics! I am going to be honest..I have no idea what rhubarb is..that is what Goggle is for 😉 Googling it now

  • Reply Kimberlee, The Spunky Diva June 14, 2011 at 3:43 PM

    That looks yummy. My mommy-in-law makes super delicous crisp. I have her apple receipe, and it comes out okay. Visiting from Sugar Bee Crafts.
    ~ Kimberlee at The Spunky Diva 

  • Reply CrafterBerly June 14, 2011 at 4:43 PM

    oh yum! I’ve done apple crisp. I don’t know why I haven’t thought of rhubarb and strawberry crisp.

  • Reply Heather@The Black's Best June 14, 2011 at 10:11 PM

    I haven’t had this since I was a little girl. Now that you shared the recipe, I’ll be making it!

  • Reply Jen June 15, 2011 at 1:06 AM

    I can’t wait to try this one!

  • Reply Miriam June 16, 2011 at 4:44 AM

    Mmm, delicious! Great color too :), Miriam@Meatless Meals For Meat Eaters

  • Reply Beth June 16, 2011 at 12:26 PM

    That looks super-delicious! I’m printing this recipe pronto while I still have rhubarb available in my garden!
    Blessings, Beth

  • Reply Miz Helen June 17, 2011 at 12:41 PM

    Hi Jo Anna,
    I just love this combination of flavor for your Strawberry Rhubarb Crisp. It looks delicious! Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
    Miz Helen

  • Reply Quilter422 June 17, 2011 at 9:18 PM

    my absolute favorite fruit pie combination. you’re making me drool!

  • Reply beachcomber June 20, 2011 at 7:23 AM

    looks fantastic! stopping by from metamorphosis monday.
    cheryl x

  • Reply Debbie June 20, 2011 at 6:23 PM

    I love the color. Reminds me of afternoons at my grandmother’s house. She loved the strawberry-rubarb combination.

  • Reply CrystaL* June 21, 2011 at 10:29 PM

    WHAT? I just commented on your sweet and fluffy lemon meringue pie but strawberry rhubarb crisp! It was meant to be that I found your blog.
    Super yummy and now I want to bake, bake, bake!
    Much Love,
    Crystal

  • Reply Strawberry Rhubarb Muffins May 16, 2013 at 2:48 PM

    […] it is tart, whoa) pairs so well with strawberries.  Last weekend, for Mother’s Day I made a Strawberry Rhubarb Crisp that was gobbled up in 10 seconds flat.  So […]

  • Reply Susanne May 22, 2013 at 4:45 PM

    I made this today using the suggestions in brackets. Delicious! Thank you for sharing.
    (Important to note that according to my family the amount of fruit in this recipe requires double the topping!)

  • Reply Easy Strawberry Rhubarb Jam May 31, 2013 at 7:25 AM

    […] season I’ve already made a Strawberry Rhubarb Crisp and some Strawberry Rhubarb Muffins.  And then I had a major hankering for Strawberry Rhubarb Jam […]

  • Reply Dawn May 31, 2013 at 6:06 PM

    Yum! Strawberry Rhubarb is one of my favorite parts of summer! Pinning this to make soon. 🙂

  • Reply Strawberry Rhubarb Loaf May 26, 2014 at 6:35 AM

    […] to attend one of our family events without at least some dessert with rhubarb in it…like Strawberry Rhubarb Crisp, or Strawberry Rhubarb Muffins or Strawberry Rhubarb Jam.  So gosh darn […]

  • Reply Strawberry Rhubarb Pie - A Pretty Life In The Suburbs June 13, 2014 at 7:01 AM

    […] Strawberry Rhubarb Crisp […]

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