I’m back at it again baking with rhubarb. Just. Can’t. Get. Enough. Seriously though, I made this pie for a pie party I went to last week. Yes a pie party. Is that not the best idea you’ve ever heard? It was in celebration of the 1 year anniversary of my friends site Rolling Spoon. Best blog idea ever Rolling Spoon is – basically it’s a site that combines a love of food and music through interviews with musicians and rockers, and showcases some of their favourite recipes.
Anyway, to celebrate their 1 year, they threw a pie party and everyone brought a pie to share. Genius right? And delicious. There were 17 pies in total which included Bourbon Salted Caramel Ice Cream Pie, Momofuku Crack Pie, Chocolate Peanut Butter Pie and my Strawberry Rhubarb Pie, as well as many others. I rolled out of there feeling like I had just eaten the entire dessert table at Thanksgiving, so basically it was awesome!
I was pretty intimidated to take along my pie to a room full of real foodies (I don’t feel like a true foodie yet), but I was pretty happy with how it turned out. Aside from my not so perfect lattice crust, it was delicious. I figured as long as it tasted good, a rustic looking pie was fine…I mean when the pie filling bubbles out that has to mean it’s scrumptious right? I’m going with ‘it doesn’t have to look perfect to be delicious’ with this one!
This Strawberry Rhubarb pie is tangy and sweet and oh so good! Just classic and delicious.
– – – – – – – – – –
Here are more strawberry & rhubarb recipes for your eating pleasure:
- Strawberry Rhubarb Galette by Frugal Mom Eh
- Strawberry Jell-O Pie by My Organized Chaos
- Strawberry Cheesecake Hand Pies by This Lil Piglet
- Strawberry Rhubarb Jam
- Strawberry Rhubarb Loaf
- Strawberry Rhubarb Crisp
- Strawberry Rhubarb Baked Oatmeal
- Strawberry Rhubarb Oatmeal Muffins
- Strawberry Rhubarb Muffins with Pecan Streusel Topping
Have a pie-rific day!