This Caesar Salad recipe is from my Grandma, with the only difference being that I make ours without an egg. I just can’t feed my family raw egg, so instead I read about a little trick using mayonnaise. The only thing I don’t love about this method, is that the dressing doesn’t blend together as creamily (is that even a word?) as it would with the egg. It’s still super delish!
- 1-2 cloves of garlic peeled and crushed
- 1/2 cup olive oil
- 2-3 tbsp mayonnaise (optional it's great without it too)
- 2 tbsp fresh lemon juice
- 1/3 cup grated parmesan cheese
- 1/2 tsp Worcestershire sauce
- dash Tabasco sauce
- salt & pepper
Put all ingredients into the blender. Blend very well.
Toss with Romaine lettuce just before serving.
Top with croutons.
And have extra parmesan cheese and lemon wedges ready on the side!
Recipe NotesOption: My mom made this recipe and left out the mayo (and egg) altogether! And I think I like it better like that!