1a_ThaiPorkSliderswithRedCurryAioli_JoAnnaRooney_wTK

Thai Pork Sliders with Red Curry Aioli

Hello friends!

Welcome to day #1 of the Thai Kitchen Canada Ambassador Lucky Recipe Challenge!  Are you ready for some major deliciousness?!  If you are following along on Twitter and Instagram you have already seen that I’ve been busy cooking up a storm – all in real time!  You can almost smell the yumminess through your screen!

Right now, I serve up to you….

ThaiPorkSlidersTitleThai Pork Sliders with Red Curry Aioli {A Pretty Life}

This recipe is a scrumptious appetizer for your spring or summer BBQs!  It’s bursting with the fresh flavours of ginger, cilantro and red curry!

Thai Pork Sliders with Red Curry Aioli {A Pretty Life}

And it’s simple and quick enough to make, so you can have it ready in no time at all!

Thai Pork Sliders with Red Curry Aioli {A Pretty Life}

Topped off with a simple cabbage slaw, and homemade red curry aioli…deeeeelish!

1a_ThaiPorkSliderswithRedCurryAioli_JoAnnaRooney_wTK

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Thai Pork Sliders with Red Curry Aioli
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Ingredients

Instructions

  1. Preheat your oven to 400 degrees.
  2. Combine the ground pork, ginger, cilantro, onions, garlic, chili sauce, fish sauce and rice flour.
  3. Roll into 2 inch balls, then place them on to a baking sheet sprayed with cooking spray, or brushed with oil, and gently flatten with a fork.
  4. Bake in a preheated 400 degree oven for 25-30 minutes. Turn once half way through.
  5. While the sliders are cooking, mix together the ingredients for the red curry aioli.
  6. Serve on a bun with the red curry aioli and sliced vegetables.
  7. Enjoy!
http://www.aprettylifeinthesuburbs.com/thai-pork-sliders-with-red-curry-aioli/

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This is a really versatile dish!  You can serve these up as little sliders for an appetizer, but they’re so good that you can make the portions bigger and serve them up for dinner as burgers!  SO good.

Thai Pork Sliders with Red Curry Aioli {A Pretty Life}

I hope you enjoy this recipe…it’s so scrumptious!

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If you want to see what the other bloggers are cooking up in this competition, check them out here:

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And don’t forget that the FAN VOTE starts on January 13!  There are tonnes of prizes to be won, just by voting!

The Fan Vote phase runs from Jan 13 to 19.

The Canada Votes phase runs from Jan 31 to Feb 28.

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Come back tomorrow when I reveal another scrumptious dish!  Have a delicious day!

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You can follow along on my cooking adventures here:

      

**  This post has been sponsored by Thai Kitchen Canada.  **

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36 Comments

  • Reply Steph January 6, 2014 at 5:57 PM

    Wow these sound delish! I love thai food so can’t wait to see more!

    • Reply Jo-Anna January 6, 2014 at 8:50 PM

      Thank you Steph! I can’t wait to post more!

  • Reply Vanessa@Decor Happy January 6, 2014 at 8:23 PM

    Yummo! Need to try these. And I love your blog layout – so easy to read and navigate.

  • Reply Barb January 6, 2014 at 8:29 PM

    What a yummy looking recipe with lots of flavours melding together!

    • Reply Jo-Anna January 6, 2014 at 8:50 PM

      Thanks! They really were SO good!!

  • Reply Wynn Anne Sibbald January 6, 2014 at 8:34 PM

    Love your photography and your blog design. The recipes look delicious as well!

    • Reply Jo-Anna January 6, 2014 at 8:59 PM

      Thank you so much Wynn Anne!

  • Reply Time WIth Thea January 6, 2014 at 8:37 PM

    I am impressed! These look fabulous. Your photography is stunning. What a great project. I’ll be cheering you on and voting on the 13th and the 31st! ~Thea

    • Reply Jo-Anna January 6, 2014 at 9:00 PM

      Thank you Thea! Your support means a lot!!

  • Reply Sam January 7, 2014 at 2:07 AM

    These look so good! We love sliders in our house! Can’t wait to try these!

    • Reply Jo-Anna January 9, 2014 at 7:44 PM

      Thanks Sam! We love sliders too – they’re so good!

  • Reply Inspire Me Heather January 7, 2014 at 8:10 AM

    Dang that looks so good! Thanks for the recipe (I looove cilantro!!!), I’m Pinning and saving this one!!

    • Reply Jo-Anna January 9, 2014 at 7:45 PM

      Thank you Heather! And you’re so welcome…I hope you make it and enjoy them!

  • Reply Shauna January 7, 2014 at 9:54 AM

    These look delish and I know they would be a hit with my family!

    • Reply Jo-Anna January 9, 2014 at 7:45 PM

      Thanks Shauna! They were a big hit here!

  • Reply Lisa Goulet January 7, 2014 at 10:16 AM

    Oh my gosh, I’m drooling! These look so good, especially in our bbq deprived state right now. I will pin for the warmer weather, so wish I could have them now.

    • Reply Jo-Anna January 9, 2014 at 7:47 PM

      Thank you Lisa! We BBQ all year round…we’re kind of crazy! 🙂

  • Reply Tia January 7, 2014 at 10:52 AM

    Oooh! My beau would love these. Flagging for later!!

    • Reply Jo-Anna January 9, 2014 at 7:47 PM

      Yay! I hope you like them!

  • Reply Crunchy Coconut Chicken Bites with Thai Mango Mayo - A Pretty Life In The Suburbs January 7, 2014 at 2:31 PM

    […] was a super fun whirlwind as I made Thai Pork Sliders with a Red Curry Aioli, and today I made Crunchy Coconut Chicken Bites with Thai Mango Mayo.  Can you say deeeeeeelish?! […]

  • Reply Tara January 8, 2014 at 12:24 AM

    Jo-Anna, these are beautiful! I am definitely going to pin them AND make them! You can count on my vote, lady!

    • Reply Jo-Anna January 9, 2014 at 7:48 PM

      Thank you so much for your support Tara! 🙂

  • Reply Dani @ lifeovereasy January 8, 2014 at 4:10 PM

    Those sliders look delicious! I love all Thai flavours – looking forward to seeing your recipes!

    • Reply Jo-Anna January 9, 2014 at 7:48 PM

      Thank you Dani! I’m really having fun with this challenge!

  • Reply Coconut Red Curry Crockpot Pork Tenderloin - A Pretty Life In The Suburbs January 8, 2014 at 6:01 PM

    […] far for this cooking challenge I have made Thai Pork Sliders with a Red Curry Aioli, and Crunchy Coconut Chicken Bites with Thai Mango Mayo.  So much […]

  • Reply Wendy [mapsgirl] January 8, 2014 at 8:51 PM

    I love how the colours pop! The orange sauce with the purple from the cabbage are perfect!

    • Reply Jo-Anna January 9, 2014 at 7:49 PM

      Thank you Wendy! I love cooking with colourful foods!!

  • Reply Thai Sweet Potato Latkes - A Pretty Life In The Suburbs January 9, 2014 at 3:00 PM

    […]  Thai Pork Sliders with a Red Curry Aioli […]

  • Reply Amanda @ The Mommy Mix January 10, 2014 at 9:10 AM

    As soon as I seen the pictures of these on twitter I couldn’t wait for the recipe. They not only look delicious but sound delicious too.

  • Reply Spicy Orange Beef Tacos - A Pretty Life In The Suburbs January 10, 2014 at 4:24 PM

    […]  Thai Pork Sliders with a Red Curry Aioli […]

  • Reply Coconut Curry Halibut Chowder - A Pretty Life In The Suburbs January 11, 2014 at 2:16 PM

    […]  Thai Pork Sliders with a Red Curry Aioli […]

  • Reply Stephanie January 12, 2014 at 4:12 PM

    These look amazing! I’m saving the recipe to my grocery list for next week!

  • Reply #TKLucky7 Voting & Prize Information! - A Pretty Life In The Suburbs January 14, 2014 at 12:52 PM

    […]  Thai Pork Sliders with a Red Curry Aioli […]

  • Reply Thai Kitchen #TKLucky7 Recipe Challenge | Life is Better Red January 20, 2014 at 12:50 PM

    […] has created all sorts of delicious recipes for this challenge. Her Thai Pork Sliders with Red Curry Aioli looks especially tasty, I am going to have to try that one out for […]

  • Reply Robyn January 20, 2014 at 1:16 PM

    These look so good! I can’t wait to try them out!

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