So to finish up my Thanksgiving menu, here is my go-to recipe for stuffing!
It’s buttery, rich and so flavourful!
Oh, and it soaks up gravy amazingly!!
- You can use any kind of bread that you wish. All white, or mix in whole wheat, raisin bread, cranberry multi-grain…
- Use real butter, not margarine. It makes all the difference with the flavour!