Thanksgiving Yum: Turnip Puff

The Thanksgiving countdown for the U.S. is on!
(Again I will say, you are amazing to be able to pull off 2 major holidays within weeks of each other!  I bow down to you!!)

Are you ready?  Or do you still need some ideas for side dishes?
Well I have an idea for you!  It’s something different than the same old boiled turnip.

This has to be one of my most favourite side dishes on the table at Thanksgiving and Christmas!  

It’s creamy, fluffy and so delicious!  Even the non-turnip lovers (my hubby & kids) like this one!

Ack.  I didn’t get a good picture of this dish!
Trying to get a turkey dinner on the table for over 10 people and taking pictures just doesn’t jive!

Turnip Puff  (from Mom)
3 cups hot, mashed turnip (about 2-3 medium sized turnips)
3 tbsp butter
2 eggs

3 tbsp flour
1 tbsp brown sugar
1 tsp baking powder
1/2 tsp salt
1/8 tsp pepper

2 tbsp butter
1/2 cup bread crumbs

  • Cook, then mash your turnip.
  • Then beat together the mashed turnip, 3 tbsp butter and 2 eggs.
  • In a separate bowl combine flour, sugar, baking powder, salt and pepper.
  • Add the flour mix to the turnip mix, combine well.  Then add to a 2L casserole dish.
  • In a saucepan, melt the 2 tbsp butter and add bread crumbs.  Cook for about 1 minute.
  • Then sprinkle the bread crumb mix on top of the turnip mix.
  • Bake in a preheated 350 degree oven for 35-40 minutes, until brown and hot.
Tips!
  • You can make this dish a day ahead of time!  That’s what I did for Thanksgiving.  Just reheat in the microwave, or oven before serving.

Yummilicious Linking:
Mommy Solutions, Remodelaholic

Comments

  1. well well well!!!! here’s another one of your incredible creations that is on the must create list!!!!! this is divine! LOVE IT!!! making it!!! then LOVING IT i am sure! thanks for sharing and wishing you a picture perfect day! hugs… oh hearing the words — you can make it ahead of time…like sheer music!!! : )

  2. Love this dish, Jo! and your photo is awesome!

  3. Sounds SOOO good!! What a fantastic recipe!

  4. I LOVE turnip. Believe it or not, but I never had it until I moved here to Canada. Ever since I tried it, it’s a must at Thanksgiving and Christmas. It’s one dish I wonder why I never make except at the holidays. I’ll have to give yours a try for something a bit different. This year I want to mix up the classics a bit. Of course I’ll be doing sweet potatoes, but I’m going to roast them instead of my usual. Anyway, thanks for sharing, Jo-Anna!!

    ~ Catie

  5. That looks fantastic!! Can I make (more importantly, eat) it if my Thanksgiving is over? Lol.

    P.S. Today’s my blogiversary, and I’m hosting my first-ever giveaway!

    http://dans-le-townhouse.blogspot.com/2011/11/blogiversary-giveaway.html

  6. Oh yum! This is perfect:) I am seriously loving your post! It is so informative and I think my subscribers would really enjoy reading this. I would love for you to come share it at Frugal Days, Sustainable Ways on Frugally Sustainable (http://frugallysustainable.blogspot.com/2011/11/frugal-days-sustainable-ways-2.html). I really hope that you will put Frugal Days, Sustainable Ways on your list of carnivals to visit and link to each Wednesday!

    Warmly,
    Andrea @ Frugally Sustainable
    Here’s the link: http://www.frugallysustainable.com

  7. I love this dish! Started making it many years ago when I lived home in Newfoundland….it was always a favorite dish. Anyone who is skeptical that this is tasty, well you really do have to try it to believe it!! I am doing weight watchers, and since Turnip has no points value…its a great addition to a meal @ 2 pts per serving :)

  8. Just tend too remember that there are more important things in life than them.

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  9. Jo-Anna,
    do you use rutabagas or the regular white/purple turnips? I’d like to try this out!

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  1. [...] a twist to a family favourite that you can find almost every year on our Thanksgiving table…Turnip Puff (trust me, it’s divine!).  But this year I wanted to try something different with one of my [...]

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