Traditional Bread Stuffing

This Traditional Bread Stuffing recipe is the perfect side to your turkey dinner!

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I cannot believe that we are celebrating Thanksgiving in Canada this weekend!  It came so fast, but I’m really excited to spend the weekend with my little family of 5, keeping low key, watching movies, playing games and eating great food!

But this will the first year in a long time that we won’t be spending this holiday with my parents and sister, so it feels kind of weird.  Actually really weird…I have to admit that I have a little ache in my heart that it didn’t work out, but alas such is life.  So even though our Thanksgiving looks different this year, I’m still going to cook a traditional Thanksgiving dinner complete with a turkey, stuffing, mashed potatoes, gravy, roasted squash, a kale salad and pumpkin pie.  Is your mouth watering yet?  Mine is.  I had me at dinner.

Bringing together a big Thanksgiving dinner at once is a lot of work, but you don’t have to stress!  There are many things you can do ahead of time to take the pressure off.  You can make your pie at least a day or two ahead, you can even make your mashed potatoes ahead of time and freeze them until you are ready, but you can also make your stuffing a few days before.  Today I’m going to share my family favourite stuffing recipe with you, since I decided to make it ahead of time.  I’m just going to freeze it until Sunday, then reheat it in the oven on the day of.

I know a lot of people like to stuff their turkeys with stuffing but I actually don’t.  I find it tedious, messy and I’m always concerned that the dressing isn’t going to be fully cooked.  So instead, I like to make mine separate and bake it in the oven.

This year I’m using one of these gorgeous Cuisinart Cast Iron Casserole Dishes from BestBuy.ca to bake my stuffing.  This round cast iron casserole dish is the perfect shape and size for this recipe, but it’s also pretty enough to serve out of!  I have been wanting deep enamel pots for SO LONG, so when this set arrived, I was so excited!  (And yes, I said BestBuy.ca – Best Buy Canada now sells kitchenware, and there is a lot to choose from!  If you need any new kitchenware before the big weekend, now is  a good time to buy because a lot is on sale until October 8!).

Cuisinart Ceramic Dishes

Now let’s get to the recipe…this is my favourite stuffing ever.  It’s buttery and so so good.

Traditional Bread Stuffing

This Traditional Bread Stuffing has all the flavours associated with Thanksgiving…sage, thyme, butter…it’s so delicious.  And the smell, oh my.  Is there any better aroma than onions and celery cooking in butter?

Traditional Bread Stuffing 2

I add apples and raisins to our stuffing because this is what my husband likes.  But if you wish, you can leave them out, or add nuts or cranberries to yours.  Oh this stuffing really is the best in a big ol’ bite of turkey, potatoes, gravy, and cranberry sauce.  Mmmm I can’t wait until dinner.

Whisk

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Traditional Bread Stuffing

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Author Jo-Anna@APrettyLife

Ingredients

  • 1 1/2 cups chopped celery
  • 3/4 cup chopped onion
  • 3/4 cup butter
  • 10 cups of cubed bread
  • 1 1/2 tsp sage
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup raisins
  • 2 apples peeled and chopped
  • 1 cup chicken broth

Instructions

  1. Preheat your oven to 325 degrees.
  2. In a deep oven proof dish like an enamel pot, melt the butter over low-medium heat.
  3. Add the chopped celery and onions and cook until tender.
  4. Add the bread cubes, and mix until the bread is coated in butter.
  5. Add salt, sage, thyme, raisins and apples. Mix well.
  6. If you find that your stuffing is too dry at this point, add some chicken broth until it's how you want it. Sometimes I have to add up to one cup.

  7. Bake, covered, for 45 minutes.
  8. After 45 minutes, uncover and bake for 30 more minutes, stirring once or twice.

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Happy Thanksgiving, and have a delicious day!

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Disclosure:  Best Buy Canada made this post possible!  And as always, I only support brands I trust in my own home.  All opinions and thoughts are my own.  And I LOVE my new pots!

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11 Comments

  • Reply Sarah Vogel October 11, 2015 at 11:48 PM

    At first, I thought, “She is very confused! It is only the middle of October! Last minute Thanksgiving ideas?” But, thank goodness I read on, and learned that in Canada, you celebrate a DIFFERENT Thanksgiving, at a different time!! Duh, me!!! I am filing away the yummy stuffing recipe (can smell it already!!), and wish you and yours and blessed holiday!!!

    • Reply Jo-Anna@APrettyLife October 13, 2015 at 10:12 AM

      Yes so funny, in Canada we celebrate Thanksgiving in October! So now I’m stuffed full of turkey and pumpkin pie! 🙂

  • Reply Audrey October 13, 2015 at 7:59 PM

    I have never tried apples and raisins in stuffing, but it sounds like a treat. Thanks for sharing on the Creative K Kids Tasty Tuesdays Link Party. I hope you will join us next week.

  • Reply The Hubby October 14, 2015 at 4:48 PM

    This stuffing is so good, we may celebrate American Thanksgiving so I can get seconds!!

  • Reply Karly October 18, 2015 at 12:58 PM

    This stuffing looks absolutely delicious! Thanks for linking up with What’s Cookin’ Wednesday!

  • Reply Cindy @ Hun... What's for Dinner? October 19, 2015 at 4:47 PM

    YUM!!! I love that you’ve added apple and raisins to your stuffing! Your recipe received the most clicks last week, at Simple Supper Tuesday. We hope you can join us again this week, starting Monday night at 8pm EST.

    • Reply Jo-Anna@APrettyLife October 19, 2015 at 4:50 PM

      Thank you Cindy! I’m so happy to hear that my recipe was well received! 🙂

  • Reply Quinn Caudill October 22, 2015 at 8:34 AM

    Happy Thanksgiving. I think we should have Thanksgiving every 3 months. Thanks for sharing with us at #Throwback Thursday link party. Hope you join us again tonight.

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