Heading into the weekend, I thought I would post an idea for breakfast. Breakfast is my favourite meal of the day – both to eat and to prepare! But weekday breakfasts leave little to the imagination – there is nothing creative about a bowl of cereal! But on weekends, it’s a different story.
Mom's Oatmeal Pancakes
- 2 cups milk
- 1 1/2 cups oats
- 2 eggs
- 1/3 cup oil
- 1/2 cup white flour
- 1/2 cup whole wheat flour
- 1/4 cup wheat germ or oat bran
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
Combine the milk and oats, then let them sit for 5 minutes.
In a separate bowl mix together the egg and oil.
After the oats have soaked for at least 5 minutes, add the egg/oil mixture.
In a separate bowl, mix together the flours, wheat germ, baking powder, salt and sugar.
Then add the wet mix to the dry mix, and stir until just combined.
Cook on a med-high heat griddle.