Chili is one of the best dinners around! It’s easy to make, it’s filling, delicious and so versatile!
Serve it with homemade cornbread or rice, and dinner is fabulous!
|On a side note, how great are these bowls?! (Crate & Barrel)|
A perfect dinner on a cold winters night, or when camping!
Serve with a dollop of sour cream and chopped green onions! And toast. Have to have toast!
This chili is even better after it has sat for 1 day in the fridge. It also freezes very well.